School Kitchen Assistant - Day Shift, Great Benefits

ServingSchools

Camden (ME)

On-site

USD 28,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Health Insurance (Vision)
Dental Insurance (Employee paid)
12 Sick Days
3 Personal Days
9 Paid Holidays (10 if Juneteenth)
FSA
403(b) retirement plan

Job summary

Camden Hills Regional High School in Camden, Maine, is hiring a full-time Kitchen Assistant with benefits. This role offers holidays, school breaks, and summers off, along with competitive pay and a supportive team.

This hands-on position focuses on scratch cooking and assisting the kitchen manager with all aspects of the kitchen. Hours are 7am–3:30pm, including a 30-minute unpaid break.

Qualifications

  • Training in sanitation and food handling safety.
  • Ability to interact well with students, staff, and community.
  • Strong characteristics of cooperation, flexibility, initiative, and industriousness.

Responsibilities

  • Assist in maintaining a high standard of nutrition for all students.
  • Work as a team member with staff at assigned school.
  • Operate necessary equipment in the safest and most efficient way to maximum capacity.
  • Be responsible for the correct use of and care of all equipment.
  • Assist in the preparation and cooking of all foods.
  • Follow established sanitation and HACCP (Hazardous Analytical Critical Control Point) procedures.
  • Maintain all federal and state production records and related paperwork as assigned by the Food Services Director.
  • Perform such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director.

Skills

Sanitation safety
Interpersonal with students
Team player
Cooperation & initiative

Job description

Camden Hills Regional High School in Camden, Maine, is hiring a full-time Kitchen Assistant with benefits. This role offers holidays, school breaks, and summers off, along with competitive pay and a supportive team.

This hands-on position focuses on scratch cooking and assisting the kitchen manager with all aspects of the kitchen. Hours are 7am–3:30pm, including a 30-minute unpaid break.

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