School Food Services Manager - Lead Student Dining Ops

St. Lucie Public Schools; Florida; On-site; USD 70,000 - 90,000; Full time

Job summary

St. Lucie Public Schools seeks a Food Service Manager to oversee district food services operations in Fort Pierce, Florida. The role requires managing cafeterias, supervising staff, scheduling, and ensuring compliant meal programs.

The ideal candidate possesses strong leadership, regulatory knowledge, and a focus on nutritious, cost-efficient service. Equal opportunity employer statements are included in the posting, with standard pre-employment requirements and fingerprinting.

Job description

St. Lucie Public Schools seeks a Food Service Manager to oversee district food services operations in Fort Pierce, Florida. The role requires managing cafeterias, supervising staff, scheduling, and ensuring compliant meal programs.

The ideal candidate possesses strong leadership, regulatory knowledge, and a focus on nutritious, cost-efficient service. Equal opportunity employer statements are included in the posting, with standard pre-employment requirements and fingerprinting.