School Food Service Utility: Clean, Prep & Deliver

Flik Independent School Dining; Morristown (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Flik Independent School Dining is hiring a full-time Food Service Utility for The Peck School in Morristown, NJ. The 40-hour work week may vary by schedule, and online applications are accepted.

No prior experience is required, and employees receive free meals and uniforms with laundering service at select locations. We offer a comprehensive benefits package and a mission to nourish students and communities through fresh, locally sourced ingredients and engaging nutrition education programs.

Qualifications

• No prior experience is required.

Responsibilities

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Flik Independent School Dining is hiring a full-time Food Service Utility for The Peck School in Morristown, NJ. The 40-hour work week may vary by schedule, and online applications are accepted.

No prior experience is required, and employees receive free meals and uniforms with laundering service at select locations. We offer a comprehensive benefits package and a mission to nourish students and communities through fresh, locally sourced ingredients and engaging nutrition education programs.