School Food Service & Cashier - Training Provided

Chartwells School Dining Services K12; Biloxi (MS); On-site; USD 15,502 - 22,078; Full time

Benefits offered by this job

Will train

Internal referral bonus

Job summary

Chartwells K12 is hiring for full-time and part-time FOOD SERVICE WORKER/CASHIER positions in Biloxi, MS. Location is Biloxi Public Schools. Schedule varies by school.

Prior food service and cashier experience is preferred. The fixed pay rate is $13.64 per hour, and there is a training option for new staff. As part of Chartwells K-12, you will perform cashiering duties and general food service work, maintaining sanitation standards in preparation, service, and dining areas.

Qualifications

• Requirement: Prior food service and cashier experience is preferred.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.

Job description

Chartwells K12 is hiring for full-time and part-time FOOD SERVICE WORKER/CASHIER positions in Biloxi, MS. Location is Biloxi Public Schools. Schedule varies by school.

Prior food service and cashier experience is preferred. The fixed pay rate is $13.64 per hour, and there is a training option for new staff. As part of Chartwells K-12, you will perform cashiering duties and general food service work, maintaining sanitation standards in preparation, service, and dining areas.