School Food Service Associate - Customer-Focused & Fast-Paced

Aramark; City of Rye (NY); On-site; USD 23,000 - 25,000; Full time

Job summary

Aramark is seeking a Food Service Worker I in Rye, NY. The role focuses on greeting guests, delivering great service, and maintaining a clean, safe food service area.

The position involves possible hot food preparation, coordination in the kitchen, and adherence to safety standards while supporting a diverse guest population. Benefits and career growth are highlighted in the overall program.

Qualifications

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.
• Maintain cleaning schedule of equipment and facilities.
• Strong customer service and interpersonal skills.
• Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required.

Responsibilities

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service.
• May be required to prepare and serve hot food.
• May be required to work as an expediter in the kitchen, organizing orders.
• Ensure accurate handling of all food products and equipment to meet food safety standards.
• Ensure cleanliness of food service work area.
• Maintain daily side work and complete logs, restocking and cleaning duties.
• Keep accurate accounts and spoilage records.
• Work with diverse populations in a positive manner.
• Respectfully handle guest complaints.

Skills

Strong customer service

Interpersonal skills

Flexible schedule

Weekend and holiday availability

Safety-conscious

Job description

Aramark is seeking a Food Service Worker I in Rye, NY. The role focuses on greeting guests, delivering great service, and maintaining a clean, safe food service area.

The position involves possible hot food preparation, coordination in the kitchen, and adherence to safety standards while supporting a diverse guest population. Benefits and career growth are highlighted in the overall program.