School Food Service Assistant I - Cafeteria & Cashier

Districtwide; Brandenburg (KY); On-site; USD 13,000 - 19,000; Part time

Job summary

Meade County Schools Districtwide in Brandenburg, Kentucky seeks a Substitute Food Service Assistant I (Cafeteria Worker) to support serving meals to students and staff. Responsibilities include cashiering, maintaining clean serving areas, and operating kitchen equipment. Training and certification requirements apply, with a starting wage around Kentucky pay scales.

Immediate starting date. The role involves basic food service duties, sanitation, and accuracy in meal counting and cash handling,

Qualifications

• Basic math and cashiering skills required.
• Sanitation practices related to handling and serving food.
• Ability to lift heavy objects.
• Interpersonal skills with tact and courtesy.
• Ability to meet schedules and timelines.

Responsibilities

• Prepare food service facilities for serving; set out trays and prepare steam table.
• Wash and prepare eating and serving areas; ensure cleanliness and sanitation.
• Maintain clean and sanitary work areas; wash and store kitchen equipment.
• Heat, portion and serve food to students and staff according to procedures.
• Count money and operate cash registers, provide correct change.
• Sell foods, operate POS system, and ensure accurate meal counting.
• Store unused food and dispose of leftovers; operate equipment and report faults.
• Perform related duties as assigned.

Skills

Cashiering

Food service

Sanitation practices

Interpersonal skills

Lifting heavy objects

Meet schedules

Education

High school diploma or GED

Job description

Meade County Schools Districtwide in Brandenburg, Kentucky seeks a Substitute Food Service Assistant I (Cafeteria Worker) to support serving meals to students and staff. Responsibilities include cashiering, maintaining clean serving areas, and operating kitchen equipment. Training and certification requirements apply, with a starting wage around Kentucky pay scales.

Immediate starting date. The role involves basic food service duties, sanitation, and accuracy in meal counting and cash handling,