School Food Service Assistant Director – Weekdays, Daytime

Lunchtime Solutions, Inc.; Columbus (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

Paid time off

Paid holidays

Free meal per shift

Limited medical plan

Job summary

Lunchtime Solutions, Inc. is seeking an Assistant Food Service Director to support our school program at Columbus School District. This hands-on leadership role collaborates with the Food Service Director to run daily operations, train staff, and ensure safe, high-quality meals for students.

The position offers a Monday–Friday daytime schedule, on-site work, and opportunities to impact outcomes while developing your leadership skills in a supportive team environment.

Qualifications

• HS Diploma or GED preferred.
• 1+ year of food service supervisory experience preferred.
• ServSafe certification or willingness to complete.
• Valid driver’s license and insurable driving record.
• Strong communication and leadership abilities; team oriented.
• Able to lift up to 50 lbs and perform physical tasks.

Responsibilities

• Support daily kitchen operations to ensure meals are served on schedule.
• Guide and support team members; act as go-to leader when the Food Service Director is not present.
• Oversee food safety and sanitation practices.
• Assist with inventory, ordering, and FIFO storage.
• Complete production records, inventory tracking, and daily checklists.
• Communicate with team, staff, and leadership to keep operations running smoothly.
• Cover shifts and help with prep, serving, and training.
• Support menu execution and portion control.

Skills

Communication

Team leadership

Organization

Multitasking

Dependability

Customer service

Integrity

Physical stamina

Education

HS Diploma or GED

Tools

ServSafe certification

Valid driver’s license

Job description

Lunchtime Solutions, Inc. is seeking an Assistant Food Service Director to support our school program at Columbus School District. This hands-on leadership role collaborates with the Food Service Director to run daily operations, train staff, and ensure safe, high-quality meals for students.

The position offers a Monday–Friday daytime schedule, on-site work, and opportunities to impact outcomes while developing your leadership skills in a supportive team environment.