School Dining Cook: Creative, Fast-Paced Kitchen Role

Elior

Madison (MS)

On-site

USD 16,000 - 23,000

Full time

34 hours ago
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Benefits offered by this job

Medical
Dental
Vision
UNUM voluntary benefits
Discount program
Commuter benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Elior Independent School Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen at Madison Ridgeland Academy. The role involves food preparation, quality and portion control, and creative presentation. You will ensure proper storage, follow safe handling practices, and contribute to a team focused on delivering quality meals.

This full-time, onsite position offers benefits and a collaborative environment that supports growth and excellent service to students and staff.

Qualifications

  • At least one year of culinary experience in a high-volume, scratch-focused kitchen.
  • Working knowledge of culinary methods, techniques and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to operate kitchen equipment and differentiate food items.
  • Customer service experience required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen hygiene and space.
  • Ensuring proper food storage.
  • Following safe food handling policies, procedures and recipes.

Skills

Culinary experience
Attention to detail
Multitasking
Customer service

Education

Food handlers’ certification

Job description

Elior Independent School Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen at Madison Ridgeland Academy. The role involves food preparation, quality and portion control, and creative presentation. You will ensure proper storage, follow safe handling practices, and contribute to a team focused on delivering quality meals.

This full-time, onsite position offers benefits and a collaborative environment that supports growth and excellent service to students and staff.

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