School Cook (Baker) CY-7404-02

ROCK POINT SCHOOL, INCORPORATED

Pine Ridge (SD)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

ROCK POINT SCHOOL, INCORPORATED is seeking individuals to create and maintain a safe, positive learning environment for students and staff. The incumbent will support the Bureau of Indian Education’s mission by providing high-quality educational opportunities from early childhood through life.

Candidates must have a high school diploma or GED, relevant experience or training, and a valid Food Handlers Certificate. Physical ability to lift over 50 pounds and follow oral/written instructions is essential.

Qualifications

  • High School diploma or GED and one year of related experience.
  • Completion of a one-year training program in food service management may substitute for experience.
  • Valid Food Handlers Certificate for the state of employment.

Responsibilities

  • Create and maintain a safe, positive learning environment for students and staff.
  • Support BIE mission to provide high quality education opportunities.

Skills

Ability to follow written and oral instructions
Excellent physical condition
Good vision
Mental and emotional stability

Education

High School diploma or GED
Valid Food Handlers Certificate

Job description

Job Overview

Incumbent will create and maintain a safe, positive learning environment to ensure the holistic development of each student and staff member through cultural, social, spiritual, physical and academic experience. Incumbent will support the Bureau of Indian Education’s mission, which is to provide high quality education opportunities from early childhood through life while considering a tribe’s need for cultural and economic well-being.

Responsibilities
  • Create and maintain a safe, positive learning environment for students and staff.
  • Support BIE mission to provide high quality education opportunities across all ages.
Qualifications
  • High School diploma or GED and one year related experience, or completion of a one-year (two semesters) or longer full‑time training program in food service management, which may be substituted for the required experience.
  • Valid Food Handlers Certificate for the state of employment. (Certificate: https://www.ihs.gov/foodhandler/)
  • Must be able to follow written and oral instructions.
  • Physical requirements: lift over 50 pounds, excellent physical condition, good vision in one eye and ability to read printed material of typewritten size; glasses permitted; hearing ability sufficient; mental and emotional stability.
  • Occasional travel for training or meetings may be required.
Professional Licenses

Professional license requirements as applicable (see BIE Job Category Standards).

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