School Cook

Vertex Education; North Dakota; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Industry-leading pay

Referral bonuses

Paid time off

Medical, dental, vision

Retirement plans

Job summary

Legacy Traditional Schools in the United States is seeking a cafeteria cook to prepare and serve food according to a planned menu. You will follow tested recipes and ensure final quality in flavor and appearance before serving to students.

The role involves various kitchen duties, including salad prep, cleaning, stocking, and assisting with meal service, with emphasis on food safety and teamwork in a school setting.

Qualifications

• High School diploma or GED required.
• Six months food handling experience.
• Ability to follow recipes and maintain hygiene.

Responsibilities

• Assist in preparing and cooking foods per planned menu.
• Serve and replenish food supplies.
• Clean cafeteria and kitchen areas.
• Prepare cafeteria for meals and manage serving utensils.
• Monitor food inventory and conduct daily counts.

Skills

Customer service

Food handling

Cooking

Education

High School Diploma or GED

Job description

Ignite your desire to be the best! Imagine an energy so positive, so powerful, it ignites your desire to be the best, inspires you to bring out the best in others, and fuels your aspiration to do the best work of your career. At Legacy Traditional Schools we do things a special way, in a way that ignites our desire to be the best, illuminates our educators’ best talents, lights up the minds of our students, and fuels our school spirit. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.

POSITION OVERVIEW

To prepare and serve food according to a planned menu using tested, uniform recipes, and determine if the finished product is of best quality both in flavor and appearance before it is served. Perform all kitchen duties as required; i.e., salad preparation, washing dishes, baking, cleaning tables, sweeping and mopping, etc. as needed.

ESSENTIAL FUNCTIONS

Note: The essential functions below describe the general requirements of this position and are not intended to be an exhaustive statement of duties. Incumbents may perform all or most of the primary accountabilities listed below. Specific tasks, responsibilities or competencies may be documented in the incumbent’s performance objectives as outlined by the incumbent’s immediate supervisor or manager.

• Assists in preparing and cooking foods, which may include: panning frozen food, cupping fruit, washing and bagging fruits and vegetables, baking foods, chopping salad items, monitoring food temperatures, preparing sandwiches, removing hot items from ovens, and/or performing other related activities.
• Serves and replenishes food supply.
• Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dish washers, cleaning refrigerators and freezers, cleaning ovens, putting garbage cans in proper locations, sanitizing and cleaning towels, putting up benches, and/or performing other related duties.
• Prepare the cafeteria for meals, which includes: placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving and performing other related activities.
• Assists with monitoring food inventory, performs counts of unused food following daily meal service.
• Performs other duties of a similar nature or level.

KNOWLEDGE, SKILLS, & ABILITIES

Education, Licensure, or Certification High School Diploma or G.E.D. Food Handlers card.

Work Experience or Related Experience Six months of food handling service or an equivalent combination of education and experience sufficient to successfully perform the essential duties listed above.

Specialized Knowledge, Skills & Abilities:

• Have knowledge of customer service principles, basic mathematical concepts, applicable cooking and food prep equipment, basic inventory principles, cash handling procedures, basic food prep and cooking techniques, and cleaning and sanitizing methods.
• Skills in providing customer service, prepping and cooking food, operating applicable equipment, monitoring inventory, reading and following recipe directions, maintaining order among school age children, handling and counting money, cleaning and sanitizing kitchen areas and machinery.
• Be able to handle food, read food thermometers, as well as communicate and exchange information with coworkers, supervisors, and customers.

BACKGROUND CHECKS

The incumbent in this position will be required to pass a criminal history background check Nevada Employees: NV Fingerprint Background Check

PHYSICAL AND TRAVEL REQUIREMENTS / WORK ENVIRONMENT

Positions in this class typically require: stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, talking, hearing, seeing, and repetitive motions. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.

Enjoy the benefits of being the best! Education is not a spectator sport, so we encourage you to work hard, learn, have fun, and always do your best.

We thrive when cultivating curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents, and communities.

• Enjoy industry-leading pay, rewards, referral bonuses and paid time-off.
• Care for your health and your family with comprehensive medical, dental, and vision benefits, discounted onsite childcare and student enrollment priority.
• Invest in your future with retirement plans and enhance your growth with promotion opportunities, training, mentoring, and tuition reimbursement.

Ignite your desire to be the best! At Legacy Traditional Schools, more than 1,300 of the best educators are changing lives of over 27,000 students every day across Arizona, Nevada, and Texas. Whether you're in the classroom, supporting operations, or leading a campus, you'll make a lasting impact by helping students grow academically and personally. We do things the Legacy way by illuminating our educators' talents, uplifting student success, and fueling our school spirit. Our team rises to the challenge of changing lives through education, cultivating bright, curious minds, and engaging positively with our communities. Join our mission-driven team and experience the energy, purpose, and pride that comes with being part of something truly special.

The best performers ask others for support If you need reasonable accommodation with the careers website, application or the hiring process, please contact us at [e-mail] or 480-270-5438.