School Cafeteria Substitute: Food Prep & Service

United Community School District

Iowa (LA)

On-site

USD 15,000 - 21,000

Part time

14 days+
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Job summary

The Substitute Food Service Worker supports the United Community School District food service program by assisting in the preparation and service of nutritious, high-quality meals for students. This position helps ensure meals are provided in a safe, efficient and positive environment while supporting the overall operation of the district's food service program.

Requirements include a high school diploma or equivalent training in food service, strong interpersonal skills, and a commitment to

Qualifications

  • High school diploma or equivalent experience or training in food service.
  • Ability to work cooperatively and positively with students, staff, and community members.
  • Effective communication and interpersonal skills.
  • Commitment to maintaining good personal hygiene and safe food handling practices.

Responsibilities

  • Assist with food preparation and meal service following established procedures.
  • Follow all applicable federal, state, and district food safety, sanitation, and health regulations.
  • Support daily kitchen operations to ensure efficient and organized service.
  • Maintain the quality, appearance, and proper handling of food items.
  • Demonstrate flexibility and willingness to perform a variety of food service duties as assigned.

Skills

Food service knowledge
Team collaboration
Communication
Hygiene practices

Education

High school diploma or equivalent experience in food service

Job description

The Substitute Food Service Worker supports the United Community School District food service program by assisting in the preparation and service of nutritious, high-quality meals for students. This position helps ensure meals are provided in a safe, efficient and positive environment while supporting the overall operation of the district's food service program.

Requirements include a high school diploma or equivalent training in food service, strong interpersonal skills, and a commitment to

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SEBB health benefits