School Cafeteria & Meal Service Specialist

Dallas Independent School District; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A public school district in Dallas is seeking a Food Service Assistant to support meal preparation and service during various programs. Responsibilities include preparing food, maintaining hygiene standards, and performing cashier duties. Ideal candidates should possess a high school diploma or equivalent and safety and sanitation certification. The position requires effective communication skills in English and organizational abilities. This role supports the nutritional needs of students and staff while ensuring a safe and clean dining environment.

Qualifications

• Accredited Senior High School Diploma or valid equivalent preferred.
• Approved City of Dallas Safety and Sanitation Certification.
• Knowledge of methods, materials, equipment and appliances used in food preparation.
• Effective planning and organizational skills.
• Must be able to read, write and comprehend the English language.

Responsibilities

• Assist and prepare food and beverage for breakfast, lunch, and supper.
• Complete pre-preparation of meals according to standardized recipes.
• Properly use and maintain equipment during food preparation.
• Perform cashier and meal serving duties as instructed.
• Comply with sanitation standards established by health authorities.

Skills

Food preparation

Sanitation knowledge

Organizational skills

Effective communication in English

Education

High School Diploma or equivalent

City of Dallas Safety and Sanitation Certification

Job description

A public school district in Dallas is seeking a Food Service Assistant to support meal preparation and service during various programs. Responsibilities include preparing food, maintaining hygiene standards, and performing cashier duties. Ideal candidates should possess a high school diploma or equivalent and safety and sanitation certification. The position requires effective communication skills in English and organizational abilities. This role supports the nutritional needs of students and staff while ensuring a safe and clean dining environment.