School Cafeteria Kitchen Technician

St. Vincent de Paul; Plaquemine (LA); On-site; USD 26,000 - 36,000; Full time

Job summary

St. Vincent de Paul is seeking a kitchen aide to prepare meals using standardized recipes, maintain clean and safe kitchen spaces, and monitor food handling and temperatures. You will support a harmonious team environment, assist with deliveries, and help ensure timely service for students and staff.

The role requires strong English communication, basic math, and knowledge of cafeteria operations. A high school diploma or GED is required, with training requirements completed within the first

Qualifications

• Must have English (oral and written) and basic math for currency and recipes.
• Interpersonal, delegation, motivation, and supervisory skills.
• Knowledge of kitchen operations, sanitation, safety, and proper food handling.

Responsibilities

• Prepare food using standardized recipes and accurate measurements.
• Meet deadlines by following time schedules and monitor quality.
• Maintain sanitary kitchen and equipment; perform regular sanitation steps.

Skills

English proficiency

Basic math

Interpersonal skills

Teamwork

Delegation

Motivation

Supervisory skills

Kitchen operations

Health & hygiene

Food handling

Food storage & temperature

Education

High school diploma or GED

Louisiana PDV/Standards training (as required)

Tools

Cafeteria equipment

Job description

St. Vincent de Paul is seeking a kitchen aide to prepare meals using standardized recipes, maintain clean and safe kitchen spaces, and monitor food handling and temperatures. You will support a harmonious team environment, assist with deliveries, and help ensure timely service for students and staff.

The role requires strong English communication, basic math, and knowledge of cafeteria operations. A high school diploma or GED is required, with training requirements completed within the first