School Cafeteria Helper — Part-Time Food Service Team

Young World Physical Education; Overland (MO); On-site; USD 16,531 - 22,041; Part time

Job summary

Cook’s Helper - District Wide at Ritenour School District in Overland, Missouri, supports meal service by assisting with food preparation, serving meals, and maintaining cleanliness and safety in the kitchen.

High school diploma or equivalent and 1–2 years of food service experience preferred. This part-time position reports to the Kitchen Manager and offers an opportunity to contribute to student nutrition in a supportive educational environment.

Qualifications

• High school diploma or equivalent is required.
• Over one year up to and including two years food service experience.

Responsibilities

• Follow work schedule as provided by the Kitchen Manager.
• Prepare and handle food in accordance with safety guidelines and regulations.
• Take and record food temperatures often.
• Responsible for cleanliness of work area and kitchen equipment.
• Properly use and care for all kitchen equipment.
• Assist in food production and maintain an appealing presentation of the food line.
• Serve trays on the food line and assist in tear down of food line after lunch.
• Handle money/revenues accurately and honestly.
• Operate Point of Sale accurately and efficiently.
• Wash pots and pans used in food production, and be able to operate dishwasher.
• Occasionally cleans refrigerators and bathroom spaces, and aids in trash takeout.
• Keep a personable, friendly disposition and cooperate with manager for duty assignments.

Skills

Food service experience

Education

High school diploma or equivalent

Tools

Point of Sale

Job description

Cook’s Helper - District Wide at Ritenour School District in Overland, Missouri, supports meal service by assisting with food preparation, serving meals, and maintaining cleanliness and safety in the kitchen.

High school diploma or equivalent and 1–2 years of food service experience preferred. This part-time position reports to the Kitchen Manager and offers an opportunity to contribute to student nutrition in a supportive educational environment.