School Cafeteria Cook & Kitchen Specialist

Oldham County Schools; Crestwood (KY); On-site; USD 17,000 - 21,000; Part time

Job summary

Oldham County Schools is seeking a dedicated Food Service Worker to prepare and serve a variety of foods in the school nutrition program. You will follow menus, maintain records, operate the point-of-sale system, and uphold HACCP standards across multiple school sites.

Ideal candidates have a high school diploma, prior institution food service experience, and the flexibility to work at any school site. The role requires physical stamina and teamwork to support students and staff daily.

Qualifications

• High School Diploma or equivalent required.
• Preferred background in institution food service.
• Demonstrated aptitude, competence or training for the assigned responsibilities.
• Must successfully complete the state training curriculum before becoming permanently employed.
• Must be available to work at any school site.

Responsibilities

• Prepares and serves a large quantity of foods and beverages as specified by menus, recipes, and production records.
• Maintains required forms, records, and reports.
• Operates point-of-sale and counts money and makes change.
• Performs duties involved in safe food preparation and sanitizing of equipment and facilities.
• Works cohesively with peers, supervisors, school personnel, students, and parents.
• Attends required trainings and follows HACCP procedures.
• Maintains high level of personal hygiene.
• Sets up and merchandises food and service areas.
• Assists in inventory and in monitoring food waste.

Skills

Food service experience

Flexibility to work at multiple sites

Physical stamina

Education

High School Diploma or equivalent

Job description

Oldham County Schools is seeking a dedicated Food Service Worker to prepare and serve a variety of foods in the school nutrition program. You will follow menus, maintain records, operate the point-of-sale system, and uphold HACCP standards across multiple school sites.

Ideal candidates have a high school diploma, prior institution food service experience, and the flexibility to work at any school site. The role requires physical stamina and teamwork to support students and staff daily.