SAUTE COOK- OCEAN PRIME ORLANDO

Cameron Mitchell Premier Events; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed 7 major holidays

Career growth

Job summary

Cameron Mitchell Restaurants in Nashville is seeking a skilled sauté cook to join our team. You will prep hot and cold items, follow recipes, and contribute to a superior dining experience. We value hospitality, teamwork, and a positive attitude.

Competitive wages, dining discounts, health benefits, flexible scheduling, and opportunities for career growth are offered to eligible associates.

Qualifications

• Prep hot and cold food items following recipes and standards.
• Maintain high sanitation and food safety practices.
• Demonstrate teamwork and positive hospitality.
• Adhere to uniform, hygiene, and safety requirements.

Responsibilities

• Prepare a variety of hot and cold items as part of daily specials and menu offerings.
• Follow recipes and presentation standards to ensure guest satisfaction.
• Maintain sanitation, knife skills, and safe food handling practices.
• Assist fellow team members to ensure smooth kitchen operations.

Skills

Food prep

Knife skills

Food safety

Teamwork

Job description

CAMERON MITCHELL RESTAURANTS is seeking a SAUTE COOK to join our team in Nashville.

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Wages

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• Yes, is the Answer! Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
• All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.