Sauté Cook

Poultry Science Association; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an established dining establishment where your culinary skills can shine! As a Sauté Cook, you will play a crucial role in creating exceptional dining experiences by preparing delicious dishes and ensuring top-notch service. With a focus on teamwork and communication, you'll work in a fast-paced environment that values your contributions and offers opportunities for growth. This position not only allows you to showcase your cooking talents but also to be part of a supportive culture that prioritizes professionalism and customer satisfaction. If you are passionate about food and service, this is the perfect opportunity for you!

Benefits

Flexible scheduling

Competitive pay

Opportunities for growth

Qualifications

• Must be 18 years old and able to work in the U.S.
• Strong communication and multitasking abilities required.

Responsibilities

• Prepare and cook food items to perfection for guests.
• Ensure compliance with food handling and sanitation requirements.
• Maintain organized work areas and complete side work.

Skills

Exceptional service

Strong communication skills

Ability to multitask

Teamwork

Education

High school diploma or equivalent

Job description

Description

We Are Now Hiring Sauté Cooks!

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!

Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.

• Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests.
• Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner.
• Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
• Follows recipes; Upholds specs and perfect presentation of every dish.
• Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.
• Maintain neat and organized work areas; to include sweeping and mopping as needed.
• Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Sauté Cook to take over.
  

Requirements

A Sauté Cook is responsible for tasks that include cooking and preparing food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.

Essential Requirements & Skills

• Desire to provide exceptional service throughout the entire shift.
• Strong communication skills and the ability to work alone as well as with a team.
• Ability to multitask and work in a fast-paced environment.
• Team members must be 18 years old and able to work in the United States.

Working Conditions & Physical Demands

The Sauté Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include:

• Remaining standing for extended periods of time.
• Bending, squatting, and lifting, up to 70 lbs., for short distances.
• Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations.

Leadership Qualities

• Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
• Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
• Communicates effectively through active listening and positively influencing a diverse team.

Benefits of Working with Our Team

• We offer all team members flexible scheduling,
• Competitive pay, and;
• Extensive opportunities for growth within the Company.

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.