Sauté Cook

ADP, Inc.; Hilton Head Island (SC); On-site; USD 38,000 - 52,000; Full time

Job summary

Haig Point Club & Community in Daufuskie Island, South Carolina, seeks an experienced Sauté Cook to join our culinary brigade and contribute to exceptional private-club dining experiences.

You will execute sautéed and other menu items to established recipes, maintain presentation standards, and work closely with the Chef de Cuisine to deliver high-quality, consistent plates for members and events.

Responsibilities

• Execute sautéed and other menu items to established recipes and presentation standards
• Maintain consistency in flavor, temperature, portioning, and presentation
• Prepare and organize your station for efficient, seamless service
• Work closely with the Chef de Cuisine and culinary team to execute service at a high level
• Maintain strong knowledge of cooking techniques, ingredients, and food preparation
• Monitor product quality and proper food handling throughout service
• Maintain exceptional standards of cleanliness, sanitation, and organization
• Assist with prep, banquets, special events, and other culinary operations as needed
• Contribute ideas and culinary expertise to continuously improve the member dining experience
• Support a professional kitchen culture built on teamwork, accountability, and respect

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time HILTON HEAD ISLAND, S, Hilton Head Island, SC, US

3 days ago Requisition ID: 1149

Haig Point Club & Community | Daufuskie Island, South Carolina

Elevate Your Craft. Create Exceptional Experiences.

Haig Point is seeking an experienced Sauté Cook who takes pride in culinary excellence and understands that exceptional food is an essential part of exceptional hospitality.

Located on beautiful Daufuskie Island, South Carolina, Haig Point is a distinguished private, member-owned club and community offering a truly unique Lowcountry experience. Our culinary team plays an important role in creating memorable experiences for members, guests, private events, and special occasions.

THE OPPORTUNITY

As a Sauté Cook, you will be an integral member of our culinary brigade, responsible for executing menu items with precision, consistency, and attention to detail.

We are looking for a culinary professional who understands the importance of quality ingredients, proper technique, timing, presentation, and consistency—and who takes personal pride in every plate that leaves the kitchen.

YOUR ROLE

Execute sautéed and other menu items to established recipes and presentation standards

Maintain consistency in flavor, temperature, portioning, and presentation

Prepare and organize your station for efficient, seamless service

Work closely with the Chef de Cuisine and culinary team to execute service at a high level

Maintain strong knowledge of cooking techniques, ingredients, and food preparation

Monitor product quality and proper food handling throughout service

Maintain exceptional standards of cleanliness, sanitation, and organization

Assist with prep, banquets, special events, and other culinary operations as needed

Contribute ideas and culinary expertise to continuously improve the member dining experience

Support a professional kitchen culture built on teamwork, accountability, and respect

WE'RE LOOKING FOR A CULINARY PROFESSIONAL WHO

Has previous experience in a quality-driven restaurant, resort, hotel, country club, or private-club environment

Takes pride in precision, consistency, and presentation

Understands the expectations associated with private-club dining

Performs calmly and professionally in a high-volume environment

Has a strong work ethic and commitment to culinary excellence

Values teamwork and takes ownership of their station

Is passionate about hospitality and creating memorable dining experiences

WHY HAIG POINT?

At Haig Point, you won't simply be preparing meals—you'll be part of a culinary team serving a community where relationships, service, and excellence matter.

Our unique island setting provides an inspiring backdrop for culinary professionals who appreciate quality, creativity, and the opportunity to make a meaningful impact.

If you are ready to bring your talent, discipline, and passion for cooking to a distinctive private-club environment, we invite you to join the Haig Point team.

COME COOK SOMEWHERE EXTRAORDINARY.

Bring your craft. Elevate the experience. Become part of Haig Point.