Saute/Broiler Cook

The Capital Grille; Orlando, Fort Lauderdale (FL, FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in fine dining is seeking a Sauté or Broiler Cook to join their dynamic kitchen team. In this role, you will prepare exquisite dishes while ensuring the highest standards of food safety and guest satisfaction. With a commitment to genuine hospitality and teamwork, you will thrive in a nurturing environment that values your culinary skills and encourages professional growth. This is an exciting opportunity to be part of a sophisticated restaurant that prioritizes quality and excellence in every dish served. Join us in creating memorable dining experiences!

Benefits

Competitive Pay

Anniversary Pay

Paid Sick Leave

Medical Coverage

Dental Coverage

Vision Coverage

Flexible Spending Accounts

Dining Discounts

401(k) Matching Plan

Qualifications

• Experience in high-quality food preparation and presentation.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order, exceeding guest expectations.
• Ensure special guest requests are accommodated and food safety standards are upheld.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Attention to Detail

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.