Saute/Broiler Cook

The Capital Grille; Indianapolis (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Sauté or Broiler Cook. In this role, you'll prepare exquisite dishes while ensuring guest satisfaction through adherence to high standards of food quality and safety. This nurturing work environment promotes growth and teamwork, offering competitive pay and exceptional benefits. If you have a passion for culinary excellence and hospitality, this opportunity is perfect for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience in preparing high-quality food items to order.
• Ability to follow recipe and presentation guidelines.

Responsibilities

• Prepare high-quality food items while exceeding guests’ expectations.
• Ensure special guest requests are accommodated and food safety standards are upheld.

Skills

High-quality food preparation

Teamwork

Food safety and sanitation

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.