Saute/Broiler Cook

The Capital Grille; Coltville (CT); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year of employment

Matching 401(k) after one year

Job summary

A sophisticated restaurant chain in the United States is seeking a Sauté or Broiler Cook who will prepare high-quality food items and ensure timely delivery to guests. The ideal candidate will have a passion for food and a commitment to safety and sanitation. This position offers competitive pay, flexible benefits, and a nurturing environment for personal growth within the team.

Qualifications

• Ability to prepare high-quality food items to order.
• Experience in following recipes and presentation guidelines.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare and cook high-quality food items to order.
• Accommodate special guest requests while maintaining standards.
• Coordinate food orders for timely delivery to tables.

Skills

High-quality food preparation

Timely food delivery coordination

Adherence to safety and sanitation standards

Job description

Overview

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.