Saute/Broiler Cook

The Capital Grille; Clayton (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets genuine hospitality! As a Sauté or Broiler Cook, you'll play a vital role in delivering exceptional dining experiences by preparing high-quality dishes and ensuring guest satisfaction. This nurturing work environment encourages growth and teamwork, making it a perfect place for those passionate about the culinary arts. With a commitment to safety and sanitation, you'll thrive while contributing to a sophisticated dining atmosphere. Embrace this opportunity to be part of a team that values your skills and dedication!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience in high-quality food preparation and presentation.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order following recipes.
• Coordinate food orders for timely delivery and guest satisfaction.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Education

High School Diploma or Equivalent

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.