Sarentos Line Cook

Wilderness Hotel & Golf Resort; Wisconsin Dells (WI); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Wilderness Resort in Wisconsin Dells is seeking a dedicated Line Cook to prepare and cook menu items and help maintain kitchen cleanliness. This role supports a fast-paced team and contributes to overall guest satisfaction.

The position is part- or full-time with day, night and weekend shifts; applicants should follow recipes, maintain line setups, and uphold state health codes while working closely with the Chef de Cuisine.

Qualifications

• Substantial knowledge of food safety and handling procedures.
• Able to work in a team environment and take direction.
• Maintain a cordial work environment and support front-of-house staff to ensure excellent guest experiences.

Responsibilities

• Prepare and cook various menu items and assist in preparatory food work.
• Set up and stock lines for openings; stock, break down and clean lines on close shifts.
• Maintain cleanliness of all kitchen areas and equipment per cleaning schedules.
• Maintain all state regulatory health codes.
• Assist with food storage, rotation, dating and replenishment.
• Work as part of a team and take direction from supervisors.
• Follow recipes, portion controls and presentation specifications as set by the Chef de Cuisine.

Skills

Customer service oriented

Team player

Food safety knowledge

Job description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!

The Line Cook position is responsible for preparing and cooking various food lines and food items and helping maintain the cleanliness of all kitchen areas and equipment.

This is a part- or full-time position with day, night and weekend availability.

Essential duties and tasks of the position include but are not limited to:

• Cooks are responsible for preparatory food work and responsible for preparing various menu items.
• Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.
• Cooks are responsible for helping to maintain the cleanliness of all kitchen areas and equipment. This includes following any daily, weekly or monthly cleaning schedules.
• Cooks are responsible for maintaining a cordial work environment and open communication with their front of house co-workers thus ensuring excellent customer experiences.
• Cooks are responsible for maintaining all state regulatory health codes.
• Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.
• Able to work in a team environment and take direction.
• Substantial knowledge of food safety and handling procedures.
• Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware.
• Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine.

Wilderness Resort is an Equal Opportunity Employer