Sanitor 11pm-7am

Marzetti Company; Bedford, Northern (OH, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

The Marzetti Company is seeking a sanitation associate for the night shift to clean and sanitize processing and packaging areas and machinery. You will follow GMP standards and safety policies while maintaining a high standard of cleanliness in a manufacturing environment.

Responsibilities include cleaning equipment, work areas, and restrooms, operating basic cleaning tools, and supporting safety and food safety protocols. Weekend availability is required.

Qualifications

• Must be able to communicate effectively with supervisor.
• Repeted heavy lifting up to 50 pounds.
• Pushing/pulling up to 1,000 lb modules.
• Able to work in a hot environment.
• Work above ground at heights up to 20 feet.
• Industrial setting handling sanitizing chemicals and non-toxic food products.
• Chemical handling training may be required.
• Read and comprehend cleaning chemical instruction sheets.
• Forklift/pallet jack training helpful.
• Mechanical ability required.

Responsibilities

• Wash and sanitize all processing equipment and transfer lines.
• Clean processing work areas, tables, conveyors, floors and walls.
• Empty trash receptacles in production and warehouse areas.
• Maintain cleanliness of floors with scrubbers, vacuums and mops.
• Operate hydraulic compactor and wash curtains as needed.
• Follow master sanitation schedule and safety policies.
• Maintain safe, quality-oriented approach in daily tasks.
• Perform additional duties as assigned by supervisor/manager.

Skills

Heavy lifting

Hot environment

Reading instructions

Mechanical ability

Work at heights

Chemicals handling

Forklift training (helpful)

Safety compliance

Job description

Overview

Cleans and sanitizes the entire processing and packaging area and all production machinery used in any given workday and down days. To ensure the entire plant is kept in a clean and neat condition.

Monday-Friday 11:00pm-7:00am (Weekend Availbility is required)

Responsibilities What You'll Do

1. Correctly washes and sanitizes all processing equipment, pumps, and transfer lines, mixers, molding equipment, ovens, silos, and other such production equipment.
2. Cleans entire processing work areas including tables, conveyors, floors, walls, overheads, air hoses and dust collectors, air and electric drops, scales, and wall-mounted items such as fire extinguishers, sinks, soap and paper towel dispensers.
3. Empties and cleans all trash receptacles in production and warehouse areas.
4. Keep all production floors clean from product.
5. Empties and cleans bread modules as required.
6. Operate hydraulic compactor equipment.
7. Washes plastic curtains in processing rooms and production areas.
8. Bales residual corrugated.
9. Follows master sanitation schedule as instructed by supervisor.
10. Cleans all restroom and lunchroom facilities.
11. Cleans all floors by using floor scrubbers, vacuums and mops.
12. Cleans up debris and refuse from exterior of plant.
13. Adheres to company policies, procedures, Good Manufacturing Practices, Standard Sanitation Operating Procedure, Lockout/Tagout Procedures and other safety policies.
14. Maintains a quality-oriented attitude in the workplace.
15. Works in a safe and accident-free manner.
16. Performs all other jobs as assigned by the supervisor or manager.

ADDITIONAL RESPONSIBILITIES:
1. Maintain a safe work area.
2. Follow safety procedures.
3. Maintain proper food safety conditions.
4. Use Good Manufacturing Practices.
5. Must be prompt and willing to work overtime as required. Weekend availability is required.
6. The use of Personal Protective Equipment is required.

Qualifications What You'll Bring

1. Must be able to communicate effectively with supervisor.
2. Repeated heavy lifting (up to 50 pounds) is involved.
3. Pushing and pulling up to 1,000 pound modules.
4. Need to be able to work in a hot environment.
5. Must be able to work above ground at heights up to 20’.
6. Must work in an industrial environment and handle sanitizing chemicals and non-toxic food products.
7. Handling of chemicals during cleaning may be required.
8. Must be able to read and comprehend instruction sheets provided with cleaning chemicals.
9. Training in forklift and pallet jack operation helpful.
10. Mechanical ability is required.
11. Must be able to perform the essential job requirement without accommodation.
12. Operation of motorized lifts is required.

Working Conditions/Environment

Works in amanufacturing environment where the employee is regularly required to speak, read, sit, stand, walk,climb, crouch,lift, reach, grasp and bend while moving around the facility. The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors,moving parts/equipment, and handling of hazardous sanitation chemicals. The noise level is loud in the plant. Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.

About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.