Sanitor

ADP, Inc.; Morristown (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Klosterman Baking Company in Morristown, IN is seeking a Sanitation Supervisor for a Regular Full-Time role. The position oversees the sanitation department, ensuring compliance with federal, state and local food safety regulations and GMP policies.

The role will lead SQF initiatives and supervise sanitation staff. TheSanitation Supervisor will substitute for the FSQA Manager when needed and must be PCQI certified or HACCP trained.

Qualifications

• Oversee sanitation to meet Federal, State, Local requirements of Food Safety Regulations.
• Lead development and implementation of SQF and food safety fundamentals.
• Must comply with GMP policies as stated in the Company Handbook; ability to train staff and lead audits.

Responsibilities

• Oversee and supervise all Sanitation operations.
• Oversee day-to-day functions of the Sanitation Department.
• Ensure standards SQF and Food Safety regulations are followed.
• Attend and coordinate monthly HACCP, Security, and Safety Meetings.
• Must be PCQI certified or HACCP trained.
• Oversee and maintain SQF Food Safety Manual development.
• Manage and train all Sanitation personnel.

Skills

Food safety awareness

Regulatory compliance

Team supervision

Education

PCQI certified

HACCP trained

Job description

Sanitor

Regular Full-Time Morristown, IN, US

3 days ago Requisition ID: 1331

Salary: $22.64 Annually

Purpose:

Responsible for the bakery’s compliance with Federal, State, and Local requirements of Food Safety Regulations, and Sanitation for Klosterman Bakery. The Sanitation is reported to the FSQA Manager

The Sanitation Supervisor will substitute the role of SQF Practitioner in the absence of the FSQA Manager. The SQF Practitioner will lead the development and implementation of SQF and food safety fundamentals.

Summary:The Sanitation Supervisor is responsible for the Sanitation Department. The Sanitation Supervisor will operate the Sanitation Department with the company goals of safe, quality products achieving the financial goals of Klosterman Baking Company. The Sanitation Supervisor will oversee the cleaning and sanitizing of the building, grounds, and equipment used for processing and producing products. All cleaning and sanitizing will comply with all laws, policies, and food safety regulations. The Sanitation Supervisor must report any food safety issues or concerns to the management team.

Responsibilities:Oversee and supervise all Sanitation operations. Responsibilities will include the following:

• Responsible for all the Sanitation requirements from the Federal, State, Local, Customer, AIB, Quality, and Food Safety regulations.
• Oversee the day-to-day functions of the Sanitation Department
• Ensure following standards SQF, and Food Safety regulations.
• Attend and coordinate monthly HACCP, Security, and Safety Meetings.
• Must be a Preventative Control Qualified Individual (PCQI) certified or Hazard Analysis Critical Control Point (HACCP) trained.
• Must be able to lift, push, or pull up to 50 lbs.
• Must comply with all GMP policies as stated in Company Handbook…
• Oversee and maintain the development of the SQF Food Safety Manual
• Ensure cleanliness of all equipment, building, and grounds.
• Verify all work is complete on the Master Sanitation Schedule
• Conduct all environmental testing according to standards.
• Manage and train all Sanitation personnel on cleaning procedures.
• The management team will lead by example by demonstrating what is expected of the food safety culture of the establishment.
• Site management shall ensure departments & operations are appropriately staffed & organizationally aligned to meet food safety objectives.