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Whitsons Culinary Group is seeking a sanitation team member to ensure the plant meets mandatory sanitation requirements for machinery, equipment and facilities. The role follows policy, OSHA regulations, and the management structure to maintain audit readiness and cleanliness throughout production areas.
The position involves exterior cleaning of equipment, assisting with major projects, and adhering to sanitation schedules while collaborating with production staff.
This position is responsible to ensure that the plant meets mandatory sanitation requirements for machinery, equipment and facilities. This person carries out tasks in accordance with Whitsons policies, OSHA regulations and applicable laws while following the Management Operating Structure.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
PHYSICALDEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:
Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT:
The noise level in the work environment is moderate to loud.
$17.50/hour
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