Sanitation Worker 3rd Shift

Quality Custom Distribution; Conyers (GA); On-site; USD 27,000 - 39,000; Full time

Job summary

Golden State Foods – Conyers, GA is hiring a Sanitor for full-time 3rd shift to clean and sanitize food processing equipment and facilities. You will operate CIP systems, monitor chemical concentrations, temperatures, and cycle times, and ensure hygiene standards are met to support audits and FDA regulations.

You will disassemble/reassemble equipment as needed and maintain detailed sanitation logs while following all PPE and safety procedures.

Qualifications

• High school diploma or GED preferred.
• 1–3 years sanitation experience in a food or beverage manufacturing environment preferred.
• Experience with CIP systems strongly preferred.
• Knowledge of FDA regulations, GMPs, and sanitation practices.
• Ability to read and follow SOPs, SSOPs, and safety procedures.

Responsibilities

• Perform cleaning and sanitation per SSOPs.
• Operate and monitor CIP systems with correct concentrations, temperatures, and cycle times.
• Safely mix and apply chemicals following SDS and guidelines.
• Disassemble/reassemble equipment for COP when required.
• Conduct pre-operational inspections to verify cleanliness before production startup.
• Maintain sanitation logs and CIP records for audits.
• Identify sanitation deficiencies and report hazards.
• Set up, operate, and troubleshoot CIP systems.
• Verify key CIP parameters such as concentration, temperature, flow, and contact time.

Skills

Sanitation

CIP systems

Food safety

Attention to detail

Documentation

Teamwork

Safety compliance

Education

High school diploma or GED

Tools

Wilden Pumps

PD pumps

Portable foamers

Scissor lift

Job description

Description

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

CIP Sanitor

Golden State Foods – Conyers, GA | Full-Time | 3rd Shift

Pay $23.94

ABOUT THIS ROLE

The Sanitor is responsible for cleaning and sanitizing food processing equipment, production areas, and facility environments in compliance with FDA regulations, cGMPs, and company sanitation standards. This role ensures food safety, prevents contamination, and supports audit readiness. Experience with Clean-In-Place (CIP) systems is essential for maintaining internal equipment sanitation without disassembly.

WHAT YOU'LL DO

• Perform cleaning and sanitation per Sanitation Standard Operating Procedures (SSOPs)
• Operate and monitor CIP systems, ensuring correct chemical concentrations, temperatures, flow rates, and cycle times
• Safely mix and apply chemicals following SDS and manufacturer guidelines
• Disassemble/reassemble equipment for COP (Clean-Out-of-Place) where required
• Conduct pre-operational inspections to verify cleanliness prior to production startup
• Clean drains, floors, walls, ceilings, and overhead structures to control contamination risks
• Support allergen changeover cleaning and validation
• Maintain sanitation logs, CIP records, and verification documentation
• Identify and report sanitation deficiencies, equipment issues, or food safety risks
• Follow all PPE requirements and safety procedures CIP (Clean-In-Place) Responsibilities
• Set up, operate, and troubleshoot CIP systems
• Verify and document key CIP parameters:
• Chemical concentration (titration or automated readings)
• Water temperature
• Flow rate and pressure
• Contact time
• Perform pre- and post-CIP inspections of tanks, lines, and processing systems
• Ensure proper chemical usage (caustic, acid, sanitizer) and prevent cross-contamination
• Maintain CIP logs to meet FDA and audit requirements Regulatory & Compliance Responsibilities
• Comply with: FDA FSMA requirements, Facility HACCP / Preventive Controls programs, Support internal, customer, and regulatory audits, and Participate in ongoing sanitation and food safety training

Key Performance Indicators (KPIs)

Performance will be measured based on the following:

Sanitation Effectiveness

• ATP/Protein swab pass rates (target: ≥ 95–98%)
• Environmental monitoring results within acceptable limits
• Pre-op inspection pass rate (first-pass approval ≥ 95%)

CIP Performance

• CIP cycles completed accurately and on schedule (≥ 98% compliance)
• Correct documentation of all CIP parameters (100% completion)
• Reduction in re-clean or rewash events

Audit & Compliance

• Internal/external audit findings related to sanitation (minimal to zero major findings)
• GMP compliance adherence (no critical violations)

Efficiency & Productivity

• Completion of sanitation tasks within scheduled timeframe
• Downtime reduction due to sanitation delays
• Chemical usage within standard targets (cost control & correct dosing)

Safety

• Zero recordable safety incidents related to sanitation activities
• Proper PPE usage (100% compliance)
• Safe chemical handling and storage adherence

WHAT YOU'LL NEED

• High school diploma or GED preferred
• 1–3 years sanitation experience in a food or beverage manufacturing environment preferred
• Experience with CIP systems strongly preferred
• Knowledge of FDA regulations, GMPs, and sanitation practices
• Ability to read and follow SOPs, SSOPs, and safety procedures

Skills & Competencies

• Strong attention to detail and food safety awareness
• Understanding of contamination control and hygienic design
• Mechanical aptitude for equipment disassembly and CIP systems
• Ability to document and track sanitation activities accurately
• Team-oriented with strong communication skills
• The ability to learn how to breakdown and re-build:
• Wilden Pumps
• PD pumps
• Portable foamers
• Be able to operate Scissor lift
• Be able to enter confine spaces

Physical Requirements

• Ability to lift up to 50 lbs
• Frequent standing, bending, climbing, and reaching
• Ability to work in wet, cold, and humid environments
• Comfortable handling sanitation chemicals and equipment

WHY JOIN US

Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.

Join GSF and grow your career with a global food industry leader who:

• People