Sanitation Worker - 2nd Shift

Leclerc Ltd; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food production sector is seeking a dedicated Sanitation Worker to uphold the highest standards of cleanliness and safety in their facilities. This role involves sanitizing production equipment, adhering to Good Manufacturing Practices, and ensuring compliance with safety protocols. The ideal candidate will thrive in a fast-paced team environment, possess strong physical endurance, and exhibit a commitment to quality and safety. Join a company that values tradition and innovation, and be part of a team that plays a crucial role in delivering high-quality products to consumers. This is an exciting opportunity to contribute to a legacy of excellence in food production.

Benefits

Comprehensive benefits program

Employee discounts on products

Access to high velocity technology

Qualifications

• High school diploma preferred, with knowledge of GMP and food production.
• Ability to work in a fast-paced team environment and handle physical tasks.

Responsibilities

• Sanitize and clean facility and production equipment according to procedures.
• Follow safety guidelines and report food safety issues to supervisors.
• Complete sanitation documentation accurately and communicate concerns.

Skills

Good Manufacturing Practices (GMP)

Chemical handling

Mechanical aptitude

Teamwork

Physical endurance

Basic math skills

Education

High school diploma or equivalent

Tools

Cleaning and sanitizing chemicals

High pressure and low pressure water hoses

Job description

Leclerc is a family business with 118 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in eight plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.

Position Summary

Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. In addition, this position has a basic understanding of the equipment and its function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

Responsibilities

• Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
• Follow GMP guidelines and safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
• Report food safety issues to the Sanitation Supervisor;
• Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
• Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
• Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
• Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
• Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that all areas meet standard requirements;
• Complete sanitation daily documentation (checklists) accurately;
• Return all sanitation documents and tools at end of shift;
• Work individually or in a team environment;
• Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
• Create and maintain POKA guides relative to all production operations;

Requirements

• High school diploma or equivalent is preferred;
• Previous manufacturing and/or food production experience is preferable;
• Knowledge of Good Manufacturing Practices in food production is preferable;
• Ability to work with others in a fast-paced team environment;
• Strong physical endurance;
• Ability to stand for long periods of time;
• Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload;
• Mechanical aptitude is preferable;
• Basic math skills;
• Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
• Must be flexible with work hours and be able to work overtime and weekends when needed;

Essential Functions:

• Must be able to lift from floor to waist 35 lbs. 33% of the time.
• Must be able to lift from waist to shoulder 35 lbs 33% of the time.
• Must be able to push/pull a maximum force of 114 lbs.
• Regular and reliable attendance.
• Perform other duties as assigned.

This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.

Working at Leclerc is:

• Benefit from a comprehensive benefits program
• Save on our products
• Embrace high velocity technology

MONTGOMERY

Leclerc’s American story begins in the heart of Pennsylvania in 2002, just 15 minutes from Williamsport. Our thriving Montgomery plant continues to make crackers and granola bars that are loved by all.