Sanitation/Utility

Beth Israel Lahey Health; Massachusetts; Sur place; USD 25 000 - 35 000; Temps partiel

Résumé du poste

New England Baptist Hospital is seeking a part-time Food Service Porter to support the Food & Nutrition Department. You will perform sanitation duties, operate dish and pot washing, and ensure proper temperature documentation in a fast-paced healthcare setting.

Responsibilities include cleaning production areas, following safety procedures, and participating in safety and dietary trainings. Experience with Waste Watch/Lean Path is a plus; vaccines policy applies.

Qualifications

• Familiarity with HACCP and safety policies.
• Ability to document temperatures and logs accurately.
• Comfortable using basic computer programs for logging.

Responsabilités

• Clean and sanitize areas and equipment in food production.
• Operate dish and pot washing, document temperatures and logs.
• Follow waste, recycling, and sanitation procedures.
• Assist with cleaning schedules and training participation.
• Maintain records of HACCP logs and shift reports.

Connaissances

Temperature monitoring

Safety procedures

Dishwashing

Attention to detail

Outils

Waste Watch

Lean Path

Description du poste

## Sanitation/UtilityApply: New England Baptist Hospital: Part time: Posted Today: JR105730**When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.**This very hands on position is a unique balance of cleaning responsibilities and various other tasks in our Food & Nutrition Department. This opportunity is a great way to get an understanding of sanitation and receiving in a fast paced healthcare location.**Job Description:**FOOD SERVICE PORTER1. Fills wash and rinse sinks and the pot washer in a timely manner, with proper temperature water, and cleaning and sanitizing solutions. Documents temperatures, checks temperature of wash and rinse and pot machine. Reports unacceptable temperatures to the manager on duty.2. Cleans and sanitizes all assigned areas in the food production unit including, food preparation equipment, counters, walls, and floor using established cleaning techniques and safety procedures. Always making sure to have proper personal protective equipment on at all times when using or handling chemicals.3. Empties trash and sanitizes trash receptacles following proper procedures for all types of waste. Follow all recycling and composting processes.4. Fills the dishwasher in a timely manner. Documents temperatures, checks temperature of wash and final rinse plus PSI reports unacceptable temperatures to the manager on duty.5. Works with equipment to keep floor NCO6. Completes heavy cleaning assignments on week-ends in a timely manner always making sure to Wash- Rinse and Sanitize. Responsible for maintaining cleanliness throughout the department at all times.7. Participate in all dietary in-service training, department meetings and safety meetings8. Works comfortable with basic computer programs – WASTE WATCH/Lean Path programs9. Maintains and cleans work area throughout the day and at the end of each shift.10. Strictly adheres to all HACCP and Safety policies and procedures including documentation of HACCP Logs. Responsible for maintaining Dish Machine and Pot Machine Logs.**Pay Range:**$17.85 - $25.22The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.## As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.