sanitation- third shift

Meijer, Inc.; Middlebury (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Indiana is seeking a Sanitation Team Member to support clean-in-place, clean-out-of-place, disassembly, cleaning and setup of production equipment in the raw room and clean room. You will follow GMP, SSOP, HACCP and SQF programs and document sanitation activities accurately.

Key duties include using proper cleaning techniques, handling sanitation chemicals safely, meeting sanitation goals, and maintaining a safe, sanitary facility while supporting production schedules.

Qualifications

• HS Diploma/GED preferred but not required.
• Previous food manufacturing experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Ability to work independently or effectively in a team environment.
• Ability to lift up to 50 lbs. as needed.
• Detail oriented.

Responsibilities

• Learn and demonstrate proper chemical use and storage of sanitation chemicals.
• Use proper cleaning techniques and PPE to clean the production facility and equipment according to schedule.
• Meet sanitation goals and requirements.
• Complete all duties assigned in a timely manner as to not interfere with production.
• Adhere to all safe work practices and established rules of the facility.
• Practice 200% safety accountability for self and others.

Skills

Lifting up to 50 lbs

Fast-paced environment

Teamwork

Detail oriented

Independent work

Education

HS Diploma or GED

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

The Sanitation Team Member is responsible to participate and help direct the safe CIP (Clean In Place), COP (Clean out of Place), disassembly, cleaning, assembly and initial set-up of all key production equipment in the raw room, clean room, can room, general production areas and specified period cleaning of the entire complex. Responsible to follow established GMP’s, SSOP’s, HACCP, and SQF programs including complete and accurate documentation of all relevant sanitation paperwork.

What You’ll Be Doing

• Learn and demonstrate proper chemical use and storage of sanitation chemicals.
• Use proper cleaning techniques and proper PPE to clean the production facility and equipment according to schedule in order to maintain a safe and sanitary work environment.
• Meet sanitation goals and requirements.
• Complete all duties assigned in a timely manner as to not interfere with production.
• Adhere to all safe work practices and established rules of the facility.
• Practice 200% safety accountability for self and others.

What You Bring With You (Qualifications)

• HS Diploma/GED preferred but not required.
• Previous food manufacturing experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Ability to work independently or effectively in a team environment.
• Ability to lift up to 50 lbs. as needed.
• Detail oriented.