Sanitation Technician – Food Plant Hygiene Champion

Jackson's Food Company; Muskego (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Jackson’s Food Company is seeking a Custodial Technician to ensure sanitation of the facility in compliance with GMPs and government sanitation requirements. You will perform plant cleaning as directed by the Sanitation Lead, maintain housekeeping, and follow safety protocols to support high-quality food production.

The role involves using powered cleaning equipment, reporting any injuries, and participating in safety training and plant initiatives to uphold a hygienic and safe work environment.

Qualifications

• High school diploma or GED required.
• 1–3 months experience/training in QC/QA in food or dietary supplements.
• Equivalent combination of education and experience acceptable.

Responsibilities

• Ensures the facilities are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
• Performs plant cleaning as prescribed by the Sanitation Lead.
• Maintains general housekeeping in all areas of plant.
• Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors, and various non-mechanized equipment.
• Follows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.
• Follows all applicable GMP's for the area in which he/she is assigned.
• Participates in all necessary safety training, team development programs, and plant initiatives.

Education

High school diploma or GED

1-3 months experience and/or training in Quality Control or Quality Assurance within a food/beverage or dietary supplements

Or equivalent combination of education and experience

Job description

Jackson’s Food Company is seeking a Custodial Technician to ensure sanitation of the facility in compliance with GMPs and government sanitation requirements. You will perform plant cleaning as directed by the Sanitation Lead, maintain housekeeping, and follow safety protocols to support high-quality food production.

The role involves using powered cleaning equipment, reporting any injuries, and participating in safety training and plant initiatives to uphold a hygienic and safe work environment.