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Santa Monica Seafood Company is seeking a Sanitation Worker to report to the Sanitation Supervisor. The role entails cleaning soiled supplies and equipment used in production, and maintaining a clean, safe, efficient work area.
Duties include sanitation of equipment, utensils, and the facility to uphold food safety and product quality; cleaning buildings, trash, and surfaces. Requires experience with sanitation tools, chemicals, and food safety; prior food manufacturing experience; and strong
Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for all cleaning of soiled supplies and equipment used in the production process. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Minimum of 6 months sanitation experience required.