Sanitation Tech - Third Shift

Michael Food; Arizona; On-site; USD 21,000 - 30,000; Full time

Job summary

Michael Foods, Inc. is seeking a Sanitation Tech to keep production equipment and work areas clean, sanitized and safe. You will apply GMPs and SSOPs, document procedures and support food quality while working with a collaborative team in a food processing facility in Illinois.

The role emphasizes routine sanitation, equipment cleaning, and adherence to safety guidelines, with opportunities to contribute to plant safety and product integrity.

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations.

Responsibilities

• Disassemble, clean, sanitize and reassemble production equipment and work areas using sanitation equipment.
• Assist in setup and start of designated production equipment.
• Assist in COP procedures and proper documentation.
• Assist in production jobs as needed and work with team.
• Follow GMP and HACCP guidelines to maintain sanitary conditions and food safety.

Skills

Reading English

Writing English

Basic math

Teamwork

Safety awareness

GMP/HACCP knowledge

Attention to detail

Problem solving

Job description

Business Unit Description

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description

Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry.

Responsibilities

POSITION SUMMARY:

The Sanitation Tech plays a key role in keeping production equipment and work areas clean, sanitized, and safe while supporting food quality and safety standards. This role is responsible for executing sanitation related acuities in specified areas of the facility. The primary focus will be on ensuring health safety and food safety from daily by understanding and applying GMP's, SSOP's, plant policies and procedures. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.

DUTIES AND RESPONSIBILITIES:

• Disassemble, clean, sanitize and reassemble production equipment along with cleaning and sanitizing theproduction work areas with the use of foamers and other sanitation equipment.
• Assist in setup and start of designated production equipment.
• Assist in clean out of place (COP) procedures.
• Complete the proper documentation required of the position.
• Assist in production jobs as needed.
• Work effectively with other team members.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions andensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• One to three months related experience and/or training; or equivalent combination of education and/orexperience.
• Ability to complete yearly LOTO (Lock Out Tag Out) Training
• Ability to complete Chemical Training.
• License to drive a forklift and mule may be required.
• Ability to learn and follow the correct cleaning procedures.
• Ability to clean all parts and equipment and put them back together.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.

EDUCATION AND EXPERIENCE REQUIRED:- One to three months related experience and/or training; or equivalent combination of education and/orexperience.- Ability to complete yearly LOTO (Lock Out Tag Out) Training- Ability to complete Chemical Training.- License to drive a forklift and mule may be required.- Ability to learn and follow the correct cleaning procedures.- Ability to clean all parts and equipment and put them back together.- Ability to read and comprehend simple instructions, short correspondence, and memos in English.- Ability to write simple correspondence in English.- Ability to effectively present information in one-on-one and small group situations.- Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.- Ability to perform these operations using units of American money and weight measurement, volume and distance.- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.- Ability to deal with problems involving several concrete variables in standardized situations.