Sanitation Team Member

American Italian Pasta Company; St. Louis (MO); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Union coverage plus accrued vacation

Job summary

Winland Foods is hiring a Sanitation Team Member for the 1st shift (7:00am–3:00pm) at our St. Louis facility. The role focuses on cleaning and sanitizing food-processing equipment while ensuring safety and compliance with HACCP and GMP requirements.

The position requires physical capability (lifting 55 lbs, navigating stairs), English literacy, and familiarity with safety regulations. A team-oriented approach is essential in our dynamic food manufacturing environment.

Qualifications

• Must possess good oral and written communication skills as well as basic math skills.
• Read, write, and communicate in English
• Must be organized and detail oriented
• Should be familiar with GMP, HACCP, basic OSHA safety regulations and have at least 6 months' experience in a food manufacturing facility
• Must be able to lift at least 55 pounds and work at high elevations, in confined areas, in extreme heat and cold and in outside conditions regularly
• Must be able to navigate numerous flights of stairs/ladders on a continual basis
• Learn how to operate a variety of sanitation equipment (i.e., floor scrubbers, man lifts, high pressure washers, fork trucks, etc.).
• Use various hand tools like scrapers, air hose, ladders, wrenches, screwdrivers, etc.
• Work independently and as part of a team

Responsibilities

• Break down, clean, and sanitize food-processing equipment
• Regularly work in confined spaces such as dryers, and semolina silos
• Perform general cleaning and maintenance of walls, floors, HVAC units and ductwork, lights, pipes, windows, and ceilings
• Regularly clean and maintain auxiliary rooms, structures, and outside areas of facility
• Properly mix and safely apply cleaning and sanitizing chemicals when necessary
• Maintain and complete OSHA, food safety and HACCP paperwork associated with the position
• Periodically perform or participate in GMP or Food Safety audits
• Effectively communicate results and corrective actions as required
• Ensure that equipment is properly maintained to produce safe, quality, and legal product
• Ensure compliance with all safety programs and maintain hazard free work areas
• Use sound judgment and exercise caution to ensure personal safety and the safety of others
• Communicate effectively with other Team Members and across the functions to support a self-directed work environment
• Perform all other duties as assigned.

Skills

Good communication

English literacy

Organized and detail oriented

GMP/HACCP/OSHA familiarity

Food manufacturing experience

Lifts 55 pounds

Work in extreme conditions

Stairs and ladders

Operate sanitation equipment

Team player and ability to work alone

Job description

Employee Type: Full time Location: MO St Louis Job Type: Production Group Job Posting Title: Sanitation Team Member

Schedule: 1st shift: 7:00am -3:00pm

Work Location: 611 E Marceau St. St. Louis, MO 63111

Salary, based on experience and other qualifications: $23.80 per hour

Benefits

• Union coverage plus accrued vacation after 90-days of employment.

Duties and Responsibilities

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

Responsibilities

• Break down, clean, and sanitize food-processing equipment
• Regularly work in confined spaces such as dryers, and semolina silos
• Perform general cleaning and maintenance of structural components such as walls, floors, HVAC units and ductwork, lights, pipes, windows, and ceilings
• Regularly clean and maintain auxiliary rooms, structures, and outside areas of facility
• Properly mix and safely apply cleaning and sanitizing chemicals when necessary
• Maintain and complete OSHA, food safety and HACCP paperwork associated with the position
• Periodically perform or participate in GMP or Food Safety audits.
• Effectively communicate results and corrective actions as required
• Ensure that equipment is properly maintained to produce safe, quality, and legal product
• Ensure compliance with all safety programs and maintain hazard free work areas
• Use sound judgment and exercise caution to ensure personal safety and the safety of others
• Communicate effectively with other Team Members and across the functions to support a self-directed work environment
• Perform all other duties as assigned.

Qualifications/Education/Experience/Skills

• Must possess good oral and written communication skills as well as basic math skills
• Read, write, and communicate in English
• Must be organized and detail oriented
• Should be familiar with Good Manufacturing Practices (GMP), HACCP, basic OSHA safety regulations and have at least 6 months' experience in a food manufacturing facility
• Must be able to lift at least 55 pounds and work at high elevations, in confined areas, in extreme heat and cold and in outside conditions regularly
• Must be able to navigate numerous flights of stairs/ladders on a continual basis
• Learn how to operate a variety of sanitation equipment (i.e., floor scrubbers, man lifts, high pressure washers, fork trucks, etc.).
• Use various hand tools like scrapers, air hose, ladders, wrenches, screwdrivers, etc.
• Work independently and as part of a team

EEO Statement: Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

About Us

At Winland Foods, we’re passionate about creating exceptional food experiences that bring people together. We are a dynamic and growing company specializing in meal preparation products—from pasta and sauces to plant-based proteins and more. Our portfolio includes beloved consumer brands and custom private-label solutions for retail and foodservice channels.

Why Work With Us?

• Commitment to Quality: We consistently exceed industry standards across our value chain.
• Sustainability & Responsibility: We prioritize environmental stewardship and make a positive impact on the world around us.
• People First: The safety, well-being, and growth of our employees are at the heart of everything we do.
• Our Culture We’re a team of food enthusiasts who value collaboration, innovation, and integrity. At Winland Foods, you’ll find an environment where your ideas matter, your contributions are recognized, and your career can thrive.

Explore Opportunities

At Winland Foods, you’ll find opportunities across operations, supply chain, marketing, and product development—roles where your work truly makes an impact.