Sanitation Supervisor

CookUnity; Seattle (WA); Hybrid; USD 34,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Weekly payments

Opportunity for advancement

Job summary

CookUnity in Seattle, WA is seeking a hands-on Sanitation Supervisor to lead daily sanitation activities, supervise associates, and ensure cleanliness and compliance with SSOPs.

This full-time onsite role may require second or third shift, weekends, and holidays; fluency in English and Spanish is required. The leader will train staff, maintain logs, and partner with FSQA to uphold food safety and production.

Qualifications

• Two years of sanitation experience in food processing or regulated environments.
• Experience leading sanitation teams or supervising staff.
• Fluency in English and Spanish is required.
• Working knowledge of GMPs, SSOPs, HACCP, allergen controls, FDA requirements, FSMA, and GFSI standards.

Responsibilities

• Supervise sanitation associates on the assigned shift and manage assignments, breaks, attendance and handoffs.
• Ensure cleaning activities follow SSOPs and Master Sanitation Plan and required frequencies.
• Inspect equipment, rooms, drains, floors, walls and storage areas for cleanliness and readiness.
• Partner with FSQA to verify that areas meet pre-operational requirements before release.

Skills

Sanitation experience

Leadership

Bilingual English/Spanish

Google Workspace

Tools

Sanitation equipment

Job description

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

About the Team

The Sanitation team works closely with Food Safety and Quality Assurance, Culinary, Operations, Maintenance, Fulfillment, and Supply Chain to maintain clean, safe, and inspection-ready facilities.

The Role

CookUnity is seeking a hands-onSanitation Supervisorto lead daily sanitation activities and ensure production areas and equipment are cleaned, sanitized, inspected, and released according to established requirements.

Reporting to theSanitation Manager, this position will assign work, supervise sanitation associates, verify cleaning effectiveness, maintain accurate records, and elevate conditions that may affect food safety or production.

The ideal candidate is an organized and proactive leader who can coach employees, enforce standards, and manage sanitation priorities in a fast-paced food-production environment.

This is afull-time onsite rolethat may require second- or third-shift coverage, weekends, and holidays.Fluency in English and Spanish is required.

Responsibilities

• Supervise sanitation associates during the assigned shift and coordinate assignments, breaks, attendance, and shift handoffs.
• Ensure all cleaning activities follow SSOPs, the Master Sanitation Plan, equipment-cleaning procedures, and required frequencies.
• Inspect equipment, utensils, production rooms, coolers, drains, floors, walls, storage areas, and employee facilities.
• Partner with FSQA to verify that equipment and production areas meet pre-operational requirements before release.
• Ensure proper chemical dilution, labeling, handling, storage, PPE use, and Safety Data Sheet compliance.
• Train and coach employees on sanitation procedures, chemical safety, equipment disassembly and reassembly, allergen changeovers, and tool control.
• Verify completion and accuracy of sanitation logs, chemical-concentration records, training documents, and corrective actions.
• Address deficiencies identified through inspections, ATP testing, environmental monitoring, pest-control reviews, audits, or operational observations.
• Immediately escalate food safety hazards, pest activity, equipment damage, drainage problems, chemical concerns, or conditions that could delay production.
• Verify allergen-changeover cleaning and ensure required verification is completed before equipment is released.
• Monitor cleaning chemicals, PPE, sanitation tools, and supplies and communicate replenishment needs.
• Ensure sanitation equipment and tools are properly cleaned, maintained, stored, and accounted for.
• Support regulatory inspections, customer visits, internal audits, and third-party certification audits.
• Provide timely coaching, document performance concerns, and elevate attendance or disciplinary issues to the Sanitation Manager.
• Identify opportunities to improve cleaning effectiveness, employee safety, labor efficiency, and sanitation processes.
• Perform other duties as assigned to support Sanitation, FSQA, and facility operations.

Qualifications

• At least two years of sanitation experience in food processing, food manufacturing, commercial kitchens, or another regulated environment.
• At least one year of experience as a sanitation lead, supervisor, or team leader preferred.
• Fluency in English and Spanish required.
• Working knowledge of GMPs, SSOPs, HACCP, allergen controls, chemical safety, FDA requirements, FSMA, and applicable GFSI standards.
• Experience using sanitation chemicals, dispensing systems, foamers, pressure-washing equipment, and commercial cleaning tools.
• Demonstrated ability to assign work, train employees, provide coaching, and hold team members accountable.
• Strong organizational, communication, documentation, and problem-solving skills.
• Basic proficiency with Google Workspace and electronic sanitation or inspection systems.
• Ability to work second or third shift, weekends, holidays, and extended hours based on production needs.
• Collaboration & Communication: Strong cross-functional collaboration skills, with the ability to work closely with FSQA, Supply Chain, and Operations teams.
• Flexibility & Travel: Ability to travel as needed and provide on-site leadership across multiple shifts.

Physical and Work Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, reach, climb, push, pull, and lift up to 50 pounds.
• Ability to work in wet, hot, cold, and refrigerated environments.
• Ability to work safely around food-processing equipment, chemicals, water, steam, and elevated noise levels.
• Ability to wear all required personal protective equipment.

Health Insurance coverage with Cigna

Weekly payments

Opportunity for advancement

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$30 — $30 USD

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.