Sanitation Supervisor

United Staffing Associates; Oxnard (CA); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

PPO medical insurance

Sick pay

401(k) plan with company match

Paid time off

Discretionary bonus opportunity

Resumo da oferta

United Staffing Associates is conducting a direct-hire search for an experienced Sanitation Supervisor for an established food production and fresh produce organization in California. This overnight role reports to the Food Safety & Sanitation Manager and leads sanitation operations to ensure cleanliness, food safety, and operational readiness.

The supervisor will develop sanitation personnel, manage staffing and workflow, reinforce workplace safety, and resolve operational issues in a

Qualificações

• Five or more years of related experience in fresh produce, food processing, or similar industries.
• Experience supervising, scheduling, training, and developing sanitation staff.
• Strong problem-solving skills and ability to implement corrective actions.

Responsabilidades

• Lead day-to-day sanitation operations during the overnight shift, setting safety, quality, and productivity expectations.
• Hire, train, coach, and develop sanitation employees.
• Plan, assign, schedule, and direct work based on production needs and priorities.
• Monitor performance, provide feedback, and administer corrective action when needed.
• Address employee concerns promptly and professionally.
• Identify root causes of issues and implement practical solutions.
• Coordinate staffing and resources to support changing demands.

Conhecimentos

Leadership

People management

Staffing planning

Training & development

Safety leadership

Formação académica

High school diploma or equivalent

Bachelor’s degree (plus)

Ferramentas

Microsoft Excel

Microsoft Word

Outlook

Descrição da oferta de emprego

United Staffing Associates has been engaged by an established food production and fresh produce organization to conduct a direct-hire search for an experienced Sanitation Supervisor.

This overnight position reports to the Food Safety & Sanitation Manager and provides hands-on leadership for overnight sanitation operations and is responsible for ensuring the facility is prepared to meet demanding standards for cleanliness, food safety, employee safety, and operational readiness.

The Sanitation Supervisor will lead and develop sanitation personnel, coordinate staffing and workflow, reinforce workplace safety, and identify and resolve operational issues. This role requires a supervisor who can balance accountability with effective people leadership and who understands the pace, demands, and standards of a fresh produce operation.

Leadership & Operational Responsibilities

• Lead day-to-day sanitation operations during the assigned shift, establishing clear expectations for safety, quality, productivity, and performance.
• Interview, hire, train, coach, and develop sanitation employees.
• Plan, assign, schedule, and direct work based on production requirements and organizational priorities.
• Monitor employee performance, provide feedback and recognition, and administer corrective action when appropriate.
• Address employee concerns and workplace issues promptly and professionally.
• Evaluate sanitation processes, identify root causes of operational problems, and implement practical solutions.
• Coordinate staffing and resources to support changing production and sanitation demands.
• Maintain a clean, organized, professional, and harassment-free work environment.
• Promote accountability, teamwork, consistent attendance, punctuality, and a positive workplace culture.
• Communicate effectively with employees and other operational leaders to maintain continuity between sanitation and production activities.

Safety & Compliance

• Lead sanitation activities in accordance with established company safety practices and applicable Cal/OSHA requirements.
• Reinforce proper use of personal protective equipment (PPE) and established lockout/tagout (LOTO) procedures.
• Identify unsafe conditions or work practices and take appropriate corrective action.
• Set the standard for safe work practices through consistent, visible leadership.

Qualifications

• Five or more years of related experience within fresh produce, food processing, food manufacturing, or a comparable industry.
• Working knowledge of fresh fruit operations strongly preferred.
• Demonstrated experience supervising, scheduling, training, and developing employees.
• High school diploma or equivalent required; bachelor’s degree is a plus.
• Strong problem-solving skills with the ability to identify root causes, evaluate alternatives, and propose effective solutions.
• Ability to plan staffing and workflow according to operational and production needs.
• Intermediate computer proficiency, including Microsoft Excel, Word, and Outlook.
• Intermediate mathematical skills applicable to operational planning and reporting.
• Ability to communicate effectively in English, both verbally and in writing.
• Conversational Spanish is desired but not required.
• Reliable attendance, punctuality, sound judgment, and a professional approach to leadership are essential.

Schedule

The shift begins at 7:00 p.m. and works Monday through Saturday, depending on business needs. Candidates should be comfortable leading an overnight operation and adjusting to production requirements as necessary.

• Benefits: The company offers qualifying employees a competitive benefits package that includes PPO medical insurance options with 100% of the employee premium paid by the company; Sick pay; 96 hours of paid time off per anniversary year; 401(k) plan with a 50% company match on employee contributions up to 6%
• Other: Discretionary bonus opportunity based on company performance and approval by the Board of Directors