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Jackson’s Food Company in Muskego, WI is seeking a Sanitation Supervisor to lead the sanitation team and uphold our SQF and HACCP plans, ensuring a sanitary facility and compliant documentation. You will coordinate sanitation plans with production, oversee chemical inventory and PPE, and drive continuous improvement while keeping audit readiness and safety at the forefront.
The role requires 3–5 years in sanitation/management, a high school diploma or GED, and experience with hazardous
Description
Jackson’s Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of delivering a safe and quality product .
The Sanitation Supervisor is responsible for overseeing the sanitation team including all procedures, practices, and processes to maintain the facility in a sanitary condition that significantly minimizes or prevents hazards such as environmental pathogens, biological hazards from employee handling, and food allergen hazards. This role aims to create a sanitary facility in compliance with regulatory standards, driving the achievement of Jackson's SQF and HACCP plans.
The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required . Other duties may be assigned. Individual will work a varied schedule based on client needs.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.