Sanitation Specialist Food and Nutrition

HCA Healthcare, Inc.; Orange Park (FL); On-site; USD 21,000 - 25,000; Full time

Job summary

HCA Florida Orange Park Hospital is seeking a Sanitation Specialist in Food & Nutrition to maintain cleanliness and organization within the department and support patient safety. The role requires adherence to HACCP/food safety guidelines, HIPAA considerations, and proper uniform standards.

The incumbent will follow competency checklists, meet performance goals, report hazards, and work to ensure patient, physician, and customer satisfaction through standardized sanitation processes.

Qualifications

• Adhere to HACCP/food safety guidelines/policies & procedures.
• Utilizes systems/processes to ensure patient safety, infection control practices, department security & HIPPA guidelines.
• Maintain and adhere to Food & Nutrition uniform and personal appearance standards at all time.
• Report all hazards and unsafe work conditions.

Responsibilities

• Utilizes proper processes to achieve patient, customer & physician satisfaction goals.
• Utilizes systems to quality process/standards around sanitation.
• Reports customer complaints to appropriate supervisor.

Skills

Food safety compliance

HACCP familiarity

Infection control practices

Sanitation procedures

Job description

Do you want to join an organization that invests in you as a(an) Sanitation Specialist Food and Nutrition? At HCA Florida Orange Park Hospital, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

Job Summary and Qualifications

What qualifications you will need:

The Food & Nutrition Sanitation worker will be a competent employee who is responsible for the cleanliness and organization in the Food & Nutrition Department. Demonstrates the ability to perform specific competencies as listed on the Competency Checklist. Meets mutually agreed upon performance goals/objectives established annually as listed on the performance management plan.

Quality

• Adhere to HACCP/food safety guidelines/policies & procedures
• Utilizes systems/processes to ensure patient safety, infection control practices, department security & HIPPA guidelines.
• Maintain and adhere to Food & Nutrition uniform and personal appearance standards at all time
• Report all hazards and unsafe work conditions.

Service

• Utilizes proper processes to achieve patient, customer & physician satisfaction goals.
• Utilizes systems to quality process/standards around sanitation
• Reports customer complaints to appropriate supervisor.

People

• Foster a culture of commitment to the