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SkyChefs in Philadelphia, PA is hiring for a full-time permanent Sanitation role. Compensation is $18.54/hour. You will perform heavy-duty sanitation in kitchen areas, align with SSOP, and support USDA/FDA/HACCP compliance. 24/7 coverage including nights, weekends, and holidays is required.
The position requires ability to operate cleaning equipment, lift 50 lbs and push 70 lbs, and stand for 8 hours in a hot environment. Training will be provided.
PHL - Philadelphia, PA - Sanitation(PHL) SkyChefs
Address Philadelphia, PA, US
Compensation $18.54/hour
Schedule Full time
Job Type Permanent
Performheavy duty, non-routine and specifically FDA & Environmental cleaning andsanitation, using various types of equipment, materials and procedures(SSOP). Responsible for completing tasks assigned by the Quality Departmentfor cleaning and sanitizing work areas, floors, walls, and kitchen equipment,coolers and freezers. Have the abilityto safely and effectively operate heavy duty equipment and chemicalmaterials. Must maintain sanitation standards and physical appearance inaccordance with Company Policy and USDA/FDA/HACCP regulations. Ability to obtain all government requiredlicenses/ certification (Food Handler Card). Must have good organizationalskills and adaptable to frequent changes. Must have good attendance record.Must be able to work under pressure in a fast paced environment. Must be ableto use fingers & hands to handle equipment. Must be able to lift up to 50lbs. or push up to 70 lbs. Must be able to work around moving parts & wetfloors. Must be able to use fingers & hands to handle equipment. Must beable to stand for 8 hours a day. Must be able to work a hot and coldenvironment. Must be able to walk/stoop/ bend/ stand for entire work shiftMust be flexible to work in a 24/7 environment which includes nights,weekends and holidays. Must be able to work with minimum supervision. Must beable to work as part of a team. Willing to learn and undertake training(incl. understand correct use of Johnson Diversey Cleaning Chemicals and OSHArequirements). Must be knowledgeable of safety rules and OSHA regulations.Ensure all rubbish bins are emptied and disposed of or recycled correctly,sanitize rubbish bins and follow the USDA “Regulated Garbage Program” forInternational rubbish. Carry out general kitchen cleaning duties, egg fryers,ovens, stoves, grills, kettles, steamer, rice cookers, blast chiller unitsand other gas and/ or electrical equipment, exhaust hoods & filters, coolers& cooler units, light fixtures, air vents, work tables, can openers, meatslicers, food processors, blenders, kitchen utensils, handwash & utilitysinks, floor drains and trench drains. Sweep and mop floors with atraditional mop and the floor scrubber machine. Maintain perimeter ofbuilding by sweeping, water hosing and pressure washing. Must be able tooperate and clean industrial dish machine and 3-compartment sink and theability to dismantle and reassemble all kitchen equipment for cleaning.