Sanitation Lead & Cross-Train Supervisor

Aramark; New York (NY); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off including parental leave

Job summary

Aramark in Manhattan, NY is hiring a Steward Lead to oversee sanitation operations and coordinate task timing for timely completion. The role includes cross-training staff across dishwashing, sanitation, table service, and beverage stations.

The position requires supervisory experience and a track record in large-scale food-service environments. It involves physical work with potential PPE use and a requirement to support front-of-house tasks when needed.

Qualifications

• Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus.
• Minimum 1 year supervising a team of 8 or more.
• High school education or equivalent preferred.

Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff).
• Oversees sanitation and cleanliness of dish room and all work stations.
• Is responsible for removal and proper disposal of waste in the location (including recycling).
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils.
• Maintains organization, storage, and labeling of chemical products.
• Accountable for meeting customer sanitation needs and service expectations.
• Assists in ordering inventory and completion of weekly inventory counts.
• Maintain storage areas so that inventory is sequenced and products are easily accessible.
• Support the Cross-train of stewards in dish room positions to assist in other areas as needed.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
• Assists management in the execution of weekly/monthly cleaning schedules.
• Assists out in the front of the house when needed.

Skills

Supervisory experience

Lead steward experience

Dishroom knowledge

Education

High school diploma or equivalent

Job description

Aramark in Manhattan, NY is hiring a Steward Lead to oversee sanitation operations and coordinate task timing for timely completion. The role includes cross-training staff across dishwashing, sanitation, table service, and beverage stations.

The position requires supervisory experience and a track record in large-scale food-service environments. It involves physical work with potential PPE use and a requirement to support front-of-house tasks when needed.