Sanitation & Food Safety Specialist

St. Jude Children's Research Hospital; Lauderdale Courts (TN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Recruiting process transparency

Job summary

St. Jude Children's Research Hospital is seeking a Sanitation Attendant to support food service operations in a fast-paced environment.

The role involves maintaining cleanliness and safety standards, handling basic food service tasks under supervision, and assisting guests and staff with courteous service. The position requires adherence to ServSafe and hygiene guidelines while contributing to a positive team culture.

Qualifications

• High school education or GED preferred.
• 1+ years of food service or dishwashing experience.
• ServSafe Food Handler Training required within 30 days of hire; maintain certification.
• Strong communication, teamwork and problem-solving abilities.
• Ability to adapt to changing priorities and maintain quality under supervision.

Responsibilities

• Perform standard activities in own area under direct supervision (e.g., cash register, cleaning tools, prep, trash management).
• Assist in resolving queries through prompt, courteous service.
• Maintain cleanliness, sanitation, and safety standards.
• Attend all meetings and training sessions.
• Understand and apply safety and hygiene guidelines in food service operations.
• Uphold culinary standards and values of teamwork, communication, and professionalism.
• Perform other duties to meet department goals and participate in performance processes.
• Maintain regular, predictable attendance.

Skills

Food safety awareness

Teamwork

Attention to detail

Communication

Time management

Education

High school diploma or GED

Job description

St. Jude Children's Research Hospital is seeking a Sanitation Attendant to support food service operations in a fast-paced environment.

The role involves maintaining cleanliness and safety standards, handling basic food service tasks under supervision, and assisting guests and staff with courteous service. The position requires adherence to ServSafe and hygiene guidelines while contributing to a positive team culture.