Sanitation Associate — Shine in a Fast-Paced Kitchen

Workstream; Tustin (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Competitive benefits

Complimentary meals while on duty

Daily Pay Option

Paid training and development

Advancement opportunities

Community involvement opportunities

Job summary

Bar Louie is seeking a Sanitation Associate to keep kitchen, bar, and dining areas spotless while operating dish machines and cleaning equipment safely. You will uphold health and safety standards, stay organized, and assist with deep-cleaning projects as needed in a fast-paced restaurant.

This role requires no prior experience and offers on-the-job training; the team emphasizes a positive environment, strong teamwork, and flexible hours to support guest service and guest satisfaction.

Qualifications

• No prior experience required; on-the-job training provided.
• Must meet minimum age requirement (18) per local laws.
• High School Diploma or GED required; an associate’s or bachelor’s degree is preferred.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization.

Responsibilities

• Maintain cleanliness and sanitation throughout kitchen, bar, and dining areas.
• Operate dish machines and cleaning equipment safely and efficiently.
• Uphold health and safety standards and keep supplies stocked and organized.
• Assist with deep-cleaning projects as needed and take pride in a spotless environment.

Skills

Attention to detail

Communication skills

Physical stamina

Education

High School Diploma or GED

Job description

Bar Louie is seeking a Sanitation Associate to keep kitchen, bar, and dining areas spotless while operating dish machines and cleaning equipment safely. You will uphold health and safety standards, stay organized, and assist with deep-cleaning projects as needed in a fast-paced restaurant.

This role requires no prior experience and offers on-the-job training; the team emphasizes a positive environment, strong teamwork, and flexible hours to support guest service and guest satisfaction.