Sanitation Associate - 1st Shift - Days Off: Thursday, Friday, & Saturday

Home Chef (Internal Employees); Atlanta (GA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k program

Paid holidays, sick time and vacation

Job summary

Home Chef is seeking a Sanitation Associate for the 1st shift in Atlanta, GA. You will maintain cleanliness and food safety, wear proper PPE, and support GMPs to ensure a safe processing environment.

The role involves cleaning refrigeration areas, garbage gondolas, floors, sinks, and production utensils daily, following SOPs, and coordinating with other janitorial staff. This position requires 0% travel and offers comprehensive benefits.

Qualifications

• Fluency in Spanish and English preferred.
• 2+ years of experience in the food industry.
• General high school degree; high school diploma preferred.

Responsibilities

• Maintain cleanliness and food safe environment in the food processing facility.
• Wear PPE and follow health and safety regulations.
• Clean refrigerations, garbage gondolas, floors, sinks, and production utensils daily.
• Test sanitizer solution and maintain SOPs across sanitation areas.

Skills

Bilingual Spanish/English

Food industry experience

Education

High school diploma

Job description

Sanitation Associate - 1st Shift - Days Off: Thursday, Friday, & Saturday

Atlanta, GA

This role follows a 1st shift schedule, working from 6 AM to 4:30 PM, with designated days off on Thursday, Friday, and Saturday.

The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper personal protective equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.

Refrigerated Coolers

• Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis
• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Clean and wipe down racks
• Clean metal tables and sanitize on a daily basis
• Re-stock vinyl gloves in all sizes
• Clean and sanitize hand wash sinks and three department sinks

Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis

• Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications
• Check for leaks, drips, and condensation
• Clean all food manufacturing machinery according to SOP’s
• Clean floors using a dry cleaning method
• Remove any ice accumulation on the floors, walls, and cooling units
• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Clean and wipe down racks
• Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies
• Clean metal tables and sanitize on a daily basis
• Clean and sanitize three department sinks
• Test sanitizer with Hydrion test strips to test PPM sanitation solution
• Clean Tub Washer according to SOP

GMP Frock Room

• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber

Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles on a Daily Basis

• Re-stock vinyl gloves in all sizes
• Clean and sanitize hand wash sinks and three department sinks
• Clean walls when completing deep clean

General Responsibilities

• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 0% travel.

Attitude and Attendance

• Arrives to work at scheduled time and follows time off request procedure
• Communicates with coworkers in a professional manner
• Treats coworkers with respect at all times
• Escalates attitude issues among janitors to FSQA Manager
• Uses teamwork with production throughout the day

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• Fluency in Spanish and English is preferred
• 2+ years of experience working in the food industry
• General high school degree, or equivalent, (e.g. GED). High school diploma is preferred

Perks and Benefits

• Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

Legal EEO Statement

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team [e-mail] .

Georgia Hourly Pay Range

$18.50 - $18.50 USD