Sanitation Associate

Pacific American Fish Company (PAFCO); Los Angeles (CA); On-site; USD 20,457 - 29,136; Full time

Job summary

Pacific American Fish Company (PAFCO) in Los Angeles is seeking a Sanitation Associate responsible for cleaning and sanitizing all processing equipment, machinery, and production areas to meet food safety standards. This full-time role offers a compensation of $18 per hour and requires availability for night, weekend, and holiday shifts.

The successful candidate should have prior sanitation experience, preferably in food processing, and be able to work in varying environmental conditions. Key responsibilities include handling cleaning chemicals safely and maintaining accurate sanitation logs.

Qualifications

• Prior experience in sanitation, preferably in seafood or food processing.
• Ability to work in wet, cold, and humid environments for extended periods.

Responsibilities

• Clean and sanitize equipment and work areas.
• Handle cleaning chemicals safely.
• Follow food safety protocols, including HACCP and GMP.
• Maintain sanitation logs and reports.
• Support audits by regulatory authorities.

Skills

Sanitation procedures

Food safety protocols

Ability to lift 50 lbs

Knowledge of cleaning chemicals

Education

High school diploma or equivalent

Tools

High-pressure hoses

Foamers

Floor scrubbers

Pallet jack

Job description

Description

Sanitation Associate

Compensation: $18

Schedule: Full‑time with availability to work nights, weekends, and holidays as needed. Shifts may vary depending on production schedules and cleaning requirements.

Position Summary

The Sanitation Worker is responsible for cleaning and sanitizing all processing equipment, machinery, work areas, and production lines to ensure the facility meets regulatory requirements for hygiene and food safety in a seafood processing environment. This role is essential to maintaining product integrity and preventing contamination.

Essential Functions / Responsibilities

• Clean and sanitize seafood processing equipment, tools, floors, and surfaces according to established procedures and sanitation schedules.
• Handle and apply cleaning chemicals safely and in accordance with company guidelines and OSHA standards.
• Follow all food safety protocols, including HACCP and GMP.
• Remove and properly dispose of waste and byproducts from seafood processing operations.
• Operate sanitation equipment such as high‑pressure hoses, foamers, and floor scrubbers.
• Maintain accurate sanitation logs and complete checklists and inspection forms.
• Notify supervisors of equipment issues, pest sightings, or safety hazards.
• Wear required personal protective equipment (PPE) at all times.
• Support audits and inspections by regulatory health authorities.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in sanitation, preferably in seafood or food processing.
• Ability to work in wet, cold, and humid environments for extended periods of time.
• Physically able to lift up to 50 lbs, bend, stoop, and work in confined spaces. Operate pallet jack.
• Knowledge of cleaning chemicals and safety protocols.