About This JobPosition: Sandwich Maker (Part-Time, Onsite)Join Sourdough & Co., where our signature sourdough bread is the foundation of every memorable sandwich. This entry-level, hands-on role is perfect for someone who enjoys working in a fast-paced food environment, takes pride in quality and presentation, and likes interacting with customers. As a Sandwich Maker, you will assemble fresh, made-to-order sandwiches, maintain station cleanliness, and help deliver the friendly, accommodating service that brings customers back.ResponsibilitiesKey ResponsibilitiesAssemble sandwiches and salads to company recipes and portion standards, ensuring consistent quality and presentation.Slice, portion, and arrange meats, cheeses, and produce with attention to speed and accuracy.Follow food safety, sanitation, and temperature-control procedures; maintain a clean, organized work station.Restock ingredients, rotate inventory, and assist with basic prep (washing, chopping, and labeling) as needed.Operate slicers and basic kitchen equipment safely after training.Package orders, apply proper labeling, and prepare takeout or delivery items.Provide friendly, efficient service at the counter and assist coworkers during peak periods.RequirementsRequired QualificationsAbility to work onsite, stand for extended periods, and lift moderate weight (typical of food prep roles).Reliable, punctual, and able to work a flexible schedule including mornings, weekends, and holidays.Basic math and reading skills to follow recipes, measure portions, and process orders.Willingness to learn food safety and operational procedures; ability to follow directions and work as part of a team.Friendly, customer-focused attitude and clear communication skills.Preferred QualificationsPrevious deli, sandwich-making, or food-service experience.Food handler card or ServSafe certification, or willingness to obtain after hire.Experience operating slicers and basic kitchen equipment.Knowledge of high-quality sandwich ingredients and interest in artisan bread like sourdough.Demonstrated speed and attention to detail in a busy food environment.BenefitsTypical Benefits for This RoleCompetitive hourly wage plus opportunity for tips.Employee food discount on Sourdough & Co. menu items.Paid on-the-job training and cross-training opportunities.Flexible, part-time scheduling to accommodate school or other commitments.Positive, team-oriented work environment with opportunities for growth into shift lead or other roles.Shift meals or discounted staff meals depending on schedule.Equal Opportunity & Inclusion StatementSourdough & Co. is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other legally protected characteristic.