Sandwich Maker

Ontario Trillium Foundation; McDonough (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

The Ontario Trillium Foundation in McDonough, Georgia is looking for a Sandwich Maker. In this role, you will assist customers, prepare food to specifications, and maintain cleanliness in the sandwich station. Responsibilities include prepping food, following recipes, and ensuring a great customer experience. The ideal candidate will have a solid understanding of food preparation and excellent customer service skills. Join our team to make an impact in a fast-paced environment.

Responsibilities

• Preparing all menu items according to recipes.
• Prepping, cleaning up, and re-prepping all stations.
• Following FIFO for all stations.
• Ensuring all product is fresh and ready to be served.
• Communicating with Managers and Front of House about daily specials.
• Cross training across stations.
• Maintaining cleanliness in the kitchen.
• Following all opening and closing procedures.
• Greeting and connecting with customers.

Job description

Overview

As a Sandwich Maker, you will have a direct impact on our customers and will be integral to making sure they have an amazing experience!

The sandwich station at Dunkin' Donuts performs several duties during a typical shift. Sandwich makers assist Dunkin' customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a manager. Sandwich makers also field customer questions and complaints about personnel or products.

The sandwich station may need to complete other duties apart from customer service, including cleaning and stocking. Sandwich makers at Dunkin' may need to clean kitchen, restaurant, and restroom areas as well as stock food goods when supply runs low.

Your responsibilities will include, but are not limited to:

Responsibilities

• Preparing all menu items according to recipes
• Prepping, cleaning up, and re-prepping all stations to ensure we are ready for both the current service and the next
• Following FIFO for all stations - first in, first out
• Ensuring all product is fresh and ready to be served
• Communicating with Managers and Front of House about daily specials and inventory
• Cross training across stations to ensure well rounded knowledge
• Maintaining cleanliness in the kitchen
• Following all opening and closing procedures
• Greeting and connecting with customers