Una candidatura hecha a medida para este puesto de trabajo — un currículum y una carta de presentación adaptados que responden directamente a la oferta.
Duckin' | ZSC Enterprises is hiring a Sandwich Maker in Jonesboro, GA. The role focuses on preparing sandwiches and other items with Dunkin's recipes while delivering fast, friendly service. You will keep a clean, safe, and efficient workspace and assist guests with orders during morning shifts.
The position requires a can-do attitude, reliability, and strong teamwork. Training is provided, and the team works together to ensure quick service and a positive guest experience.
We are looking for dependable, hardworking team members who are available for early morning shifts, including 4:00 AM-11:00 AM or 6:00 AM-1:00 PM.
Position Overview The Sandwich Maker prepares high-quality food while providing friendly, fast, and accurate guest service. This position helps maintain a clean, safe, organized, and efficient restaurant throughout the shift.
Prepare sandwiches, wraps, and other food items according to Dunkin' recipes and standards.
Prepare orders accurately according to guest specifications.
Provide friendly, fast, and accurate guest service.
Take orders and process transactions using the POS system, when applicable.
Follow all food safety, sanitation, and temperature-control standards.
Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.
Stock food, packaging, and supplies throughout the shift.
Follow Dunkin' brand standards, procedures, and company policies.
Complete opening, cleaning, stocking, and closing duties as assigned.
Answer guest questions and communicate concerns to a manager when needed.
Work effectively with the team to maintain speed of service and a positive guest experience.
Perform other duties as assigned by management.
Must be at least 16 years old.
No previous restaurant experience required - we will train you!
Reliable, punctual, and dependable.
Positive attitude and strong work ethic.
Works well in a fast-paced team environment.
Willing to learn and adapt.
Friendly and guest-focused.
Strong communication and teamwork skills.
Ability to stand and walk for extended periods.
Frequent bending, reaching, and stooping.
Ability to work in a fast-paced, small-space environment.
Ability to lift up to 20 lbs., when applicable.