Sandwich Line Cook

LinkedIn - Jobboard; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Sandwich Line Cook to join their culinary team. This role involves preparing high-quality sandwiches and light fare with precision and creativity. The ideal candidate will have experience in upscale dining and a passion for food presentation. Join a supportive work culture that values teamwork and offers opportunities for career growth. If you thrive in a fast-paced environment and are dedicated to food safety and quality, this is the perfect opportunity for you.

Benefits

401(k)

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for Advancement

Training & Development

Vision Insurance

Wellness Resources

Employee Meals

Qualifications

• 1-2+ years in a professional kitchen, preferably upscale or fine-dining.
• Strong knife skills and ability to handle fresh ingredients.

Responsibilities

• Prepare gourmet sandwiches and menu items according to standards.
• Maintain a clean and organized sandwich station.

Skills

Knife Skills

Food Safety Regulations

Teamwork

Attention to Detail

Time Management

Tools

Kitchen Equipment

Job description

Join to apply for the Sandwich Line Cook role at Legacy Restaurant Group - Jacksonville

1 month ago Be among the first 25 applicants

Join to apply for the Sandwich Line Cook role at Legacy Restaurant Group - Jacksonville

Get AI-powered advice on this job and more exclusive features.

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

In-person interviews will be held on location during our upcoming job fair at 36 Granada St, St Augustine.

Fri Apr 4th: 10am-4pm

Job Type: Full-Time

Reports To: Executive Chef / Sous Chef

Job Overview:

36 Granada is seeking a skilled and detail-oriented Sandwich Line Cook to join our culinary team. This position involves preparing high-quality sandwiches, artisanal toasts, and other light fare with precision and creativity. The ideal candidate has experience in upscale or fine-dining settings and is committed to consistency, presentation, and food safety.

Key Responsibilities:

• Prepare and assemble gourmet sandwiches, paninis, and other menu items according to restaurant standards.
• Ensure ingredients are fresh, properly stored, and prepped for service.
• Maintain a clean, organized, and fully stocked sandwich station.
• Follow recipes, portion controls, and plating guidelines to ensure consistency and quality.
• Operate and maintain kitchen equipment such as slicers, grills, and ovens.
• Collaborate with other kitchen staff to ensure smooth service.
• Follow food safety and sanitation protocols in accordance with health regulations.
• Assist with inventory management and stock rotation.
• Adapt to menu changes and special requests efficiently.

Qualifications & Requirements:

• 1-2+ years of experience in a professional kitchen, preferably in an upscale or fine-dining setting.
• Strong knife skills and experience handling fresh, high-quality ingredients.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Passion for food, presentation, and attention to detail.
• Understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs as needed.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

• Competitive hourly wage
• Opportunities for career growth within an upscale dining environment.
• Employee meals and discounts.
• Supportive and team-oriented work culture.

If you are a dedicated culinary professional with a passion for crafting exceptional sandwiches in a refined setting, we would love to hear from you!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants