Sandwich Artist Overnight

Harri; Bend (OR); On-site; USD 21,000 - 24,000; Part time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Bend, OR is hiring for overnight Sandwich Artists. You’ll focus on guest experience, prepare and serve fresh food, keep the restaurant clean, and be a valued team member. The pay ranges from $15.50 to $17.50 per hour plus tips.

You’ll work with guests to recommend meal options, ensure food safety, and collaborate with teammates to maintain a welcoming atmosphere. This entry-level role offers on-the-job training and opportunities to gain hands-on experience in the restaurant business.

Qualifications

• Guest experience focus and guest service skills.
• Food safety standards knowledge preferred.
• Collaborative team player with a positive attitude.

Responsibilities

• Engage with guests to recommend meals and fulfill orders from start to finish.
• Uphold food safety standards while preparing and serving fresh food daily.
• Work with teammates to keep the restaurant clean and welcoming.

Skills

Guest experience

Food safety

Team player

Job description

Hiring For overnights Sandwich Artists!

Pay rate $15.50-$17.50 PLUS TIPS!!

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business