Sandwich Artist - CLOSER SHIFT

Subway - 3836-0; Wheat Ridge (CO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Team Member in Wheat Ridge, CO is an entry‑level role that focuses on providing an exceptional guest experience, preparing and serving fresh food, and keeping the restaurant clean and welcoming. You will work with teammates to deliver fast, friendly service and uphold safety standards.

Training is provided on your responsibilities, POS usage, and daily routines. Full/part-time and day/evening/weekend shifts vary by location, with opportunities for career growth and student discounts.

Qualifications

• No previous experience required.
• Some high school or equivalent.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Provide excellent guest experience from start to finish.
• Prepare and serve fresh food daily while following safety standards.
• Keep restaurant clean and organized and work well with teammates.

Skills

Guest service

Food safety

Teamwork

POS handling

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location